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re: WFDT
Posted on 2/26/15 at 7:29 pm to Geaux2Hell
Posted on 2/26/15 at 7:29 pm to Geaux2Hell
quote:
Seared pork chops with cilantro lime pan sauce. Mashed sweet potatoes and chili roasted brussel sprouts.
That looks phenominal
0
Posted on 2/26/15 at 7:29 pm to Walt OReilly
Posted on 2/26/15 at 7:40 pm to OTIS2
Some place called O'Charley's. Only decent looking place near the hotel. Menu looked pretty Applebee's-esque, nothing under 2000 calories, so I went with the ribeye, baked potato and steamed broccoli. It was serviceable.
Posted on 2/26/15 at 7:46 pm to Rohan2Reed
We used to have one of those here years ago.
Artichokes are done!
Artichokes are done!
This post was edited on 2/26/15 at 7:47 pm
Posted on 2/26/15 at 7:48 pm to Geaux2Hell
That looks delicious.
Posted on 2/26/15 at 7:57 pm to bossflossjr
quote:
the "f$&&" is goin to Herbsaint. Dunno yet. A special of somesort.
the spaghetti carbonara w/ the soft-boiled deep fried egg is ridiculously good
Posted on 2/26/15 at 8:05 pm to Rohan2Reed
Yes it is. Their pasta is top notch.
Posted on 2/26/15 at 8:05 pm to LouisianaLady
meh
Posted on 2/26/15 at 8:10 pm to TH03
Don't like artichokes? I love them.
Posted on 2/26/15 at 8:11 pm to LouisianaLady
love em. those just look burnt.
Posted on 2/26/15 at 8:15 pm to TH03
Not at all. I used an Instagram filter because my phone's camera won't focus so all my photos look like shite. Might be why.
ETA: Well also because I love Instagram, the #1 of my social medias.
ETA: Well also because I love Instagram, the #1 of my social medias.
This post was edited on 2/26/15 at 8:17 pm
Posted on 2/26/15 at 8:15 pm to Geaux2Hell
quote:
Geaux2Hell
You win the internet tonight
Posted on 2/26/15 at 8:17 pm to TH03
quote:
love em. those just look burnt.
Microwaved a bit too long
Posted on 2/26/15 at 8:18 pm to TigerWise
Must be it
I topped them with a bit of parm under the broiler and any longer would have been bad, but there was no burn at all, thank goodness. I am much more full than I thought I'd be.
I topped them with a bit of parm under the broiler and any longer would have been bad, but there was no burn at all, thank goodness. I am much more full than I thought I'd be.
Posted on 2/26/15 at 8:33 pm to LouisianaLady
They are jealous, uninformed, or both.
Posted on 2/26/15 at 8:34 pm to OTIS2
I'm uninformed so that must make TH the jealous one.
Posted on 2/26/15 at 8:36 pm to TigerWise
Posted on 2/26/15 at 8:43 pm to OTIS2
Thin porkchops seasoned with some chipotle seasoning (it was meh) on the primo with some muhskeet wood. Browned some sausage and diced onion then Sautéd some veggies.
Posted on 2/26/15 at 8:56 pm to OTIS2
vegetable soup
Posted on 2/26/15 at 9:03 pm to OTIS2
Baked some chicken, sliced it, topped it with some ham and mozz, put it under the broiler, and made a semi-cordon bleu sandwich.
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