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Started By
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unique bloody marys
Posted on 1/21/15 at 9:49 am
Posted on 1/21/15 at 9:49 am
to me there's no "right" way to make a bloody mary. i like that each bloody mary i get is going to be different than the last. what's the craziest thing you've seen done to a bloody mary, and what special ingredient do you use to set yours apart from the rest?
11
Posted on 1/21/15 at 9:49 am to Houma Sapien
Boucherie puts BBQ sauce in their's and it's divine.
Posted on 1/21/15 at 9:53 am to Rohan2Reed
Two things I never put in a Bloody Mary,
BBQ and sauce.
BBQ and sauce.
Posted on 1/21/15 at 9:54 am to Houma Sapien
Shot of wickle juice.
Posted on 1/21/15 at 9:55 am to TigerHam85
quote:
Shot of wickle juice.
will do this next batch
Posted on 1/21/15 at 9:59 am to NOX
Gives it a sweet wickle zing. Very interesting. If your using a smaller glass, only do a half shot.
Posted on 1/21/15 at 10:00 am to Houma Sapien
Most unique bloody mary is something I saw in Milwaukee (pic below). Almost every one I had up there had sausage in it which was different.
One thing that bothers me is here in the south, bloody's are almost never served with a beer chaser whereas each one I can remember ordering up North has been paired with beer.
One thing that bothers me is here in the south, bloody's are almost never served with a beer chaser whereas each one I can remember ordering up North has been paired with beer.
This post was edited on 1/21/15 at 10:08 am
Posted on 1/21/15 at 10:02 am to hiltacular
Posted on 1/21/15 at 10:05 am to arseinclarse
He likes to party.
Posted on 1/21/15 at 10:07 am to Houma Sapien
Posted on 1/21/15 at 10:15 am to hiltacular
that one with the hamburger 
Posted on 1/21/15 at 10:15 am to arseinclarse
thats just gross
Posted on 1/21/15 at 10:24 am to NOX
These are all from the same place.
Surf and Turf:
The Flintstone:
Surf and Turf:
The Flintstone:
Posted on 1/21/15 at 10:24 am to Houma Sapien
I've had some in which the onions and celery and possibly some pickles were ground up into the bloody mary mixture in a blender. The result was a thick mixture that held up to the liquor very well and was very very tasty.
Posted on 1/21/15 at 10:27 am to Houma Sapien
"....craziest thing you've seen done to a bloody mary, and what special ingredient do you use to set yours apart from the rest?"
Cool thread. Had a debate about this just the other night. Does it stop being a Bloody Mary when you change the ingredients? And does a "creative" garnish count as an ingredient? Same discussion on Margaritas. If you add other ingredients other than the original like watermelon, cotton candy, strawberry etc. is it still a margarita?
Cool thread. Had a debate about this just the other night. Does it stop being a Bloody Mary when you change the ingredients? And does a "creative" garnish count as an ingredient? Same discussion on Margaritas. If you add other ingredients other than the original like watermelon, cotton candy, strawberry etc. is it still a margarita?
Posted on 1/21/15 at 10:31 am to Houma Sapien
King Cake Bloody Mary
Posted on 1/21/15 at 10:32 am to arseinclarse
I can't top the guy with the whole chicken, but there is a place in Savannah (on Tybee Island) called Fannie's on the Beach.
They serve a served in a large mason jar with a beef slider topping it off, along with olives and pickled.
They serve a served in a large mason jar with a beef slider topping it off, along with olives and pickled.
Posted on 1/21/15 at 10:38 am to Tiger inTampa
quote:
Same discussion on Margaritas. If you add other ingredients other than the original like watermelon, cotton candy, strawberry etc. is it still a margarita?
i take orange juice in my margaritas all day long, and to me at least, it's still a margarita.
Posted on 1/21/15 at 10:45 am to TigerWise
quote:
King Cake Bloody Mary
Tomato juice with
Posted on 1/21/15 at 10:50 am to Houma Sapien
I made some a few weeks ago. I made bleu cheese stuffed olives and then deep fried them. Added pickled okra, spicy beans, celery, and pickled quail eggs. Rimmed the glasses with a mixture of lemon pepper and old bay. Delicious
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