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re: unique bloody marys

Posted on 1/21/15 at 10:54 am to
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34412 posts
Posted on 1/21/15 at 10:54 am to
quote:

bleu cheese stuffed olives and then deep fried them


Did you put batter them?
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
6612 posts
Posted on 1/21/15 at 11:06 am to
One in Laffy has a Quail Egg, Cracklin and Okra. Pretty solid.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 1/21/15 at 11:08 am to
I love fried olives, but I like them crispy like Delmonico does them. I don't think I'd put them in the drink because they'd get mushy. Do they get mushy?

They'd surely be good with a bloody mary, particularly if stuffed with some spicy sausage.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 1/21/15 at 11:13 am to
quote:

I don't think I'd put them in the drink because they'd get mushy. Do they get mushy?



I'm guessing toothpick on the outside?

The place I was talking about doesn't put the beef slider in the drink itself.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 1/21/15 at 11:58 am to
I recently bought a 4 pack of various Demitri's bloody mary seasoning flavors. Not nearly as unique as most of what's been posted in this thread, but the chipotle flavor was new to me and very tasty. I also make my own pepper vodka.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 1/21/15 at 12:13 pm to
I've also been known to drop a nice tablespoon of A1 steak sauce in mine. Really good.
Posted by bengalbait
Grove Lounge
Member since Sep 2009
4483 posts
Posted on 1/21/15 at 12:16 pm to
Datz deli in Tampa makes a mean bloody mary with 2 strips of Neuski applewood smoked bacon. MMMM.
Posted by tigerfootball10
Member since Sep 2005
9495 posts
Posted on 1/21/15 at 12:39 pm to
quote:

One in Laffy has a Quail Egg, Cracklin and Okra. Pretty solid.


Social. Cracklin infused vodka. It's different but I didn't like it that much.

FRANK'S LOUNGE
This post was edited on 1/21/15 at 12:41 pm
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7594 posts
Posted on 1/21/15 at 12:46 pm to
Yea, egg wash then the breading I use for my fish. Skewered on a toothpick. One of those and bite of pickled quail egg washed down with the BM was the money shot.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 2/3/15 at 6:21 pm to
Just saw this on Facbook.

Blackened bloody mary.

LINK /
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29515 posts
Posted on 2/3/15 at 8:53 pm to
Add a small bit of coca cola

Thank me later

Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21924 posts
Posted on 2/3/15 at 10:47 pm to
quote:

FRANK'S LOUNGE


They quit putting a bean in it.
Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 2/4/15 at 12:55 am to
Try a peaty scotch in your Bloody Mary, it's the greatest thing evah.
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