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Started By
Message
re: Pat's on Jefferson
Posted on 1/9/15 at 9:46 am to LSUTygerFan
Posted on 1/9/15 at 9:46 am to LSUTygerFan
$17 bowl of gumbo better taste like a fricking johnny's pizza at that price.
2
Posted on 1/9/15 at 10:15 am to Langland
quote:
I would order the hamburger and fries ($5.95) and a side salad ($1.95)
Yeah, those are cheaper than most places.
I'd sub the soft drink and get a beer for maybe a dollar more.
Posted on 1/9/15 at 12:42 pm to Skillet
quote:
$17 bowl of gumbo better taste like a fricking johnny's pizza at that price.
If that damn thing taste like a johnny's pizza I want $16.50 back.
And if they are betting on my lovely old blue haired Bocage hen friends to arrive and pay those prices I can assure you it won't happen.
Posted on 1/9/15 at 12:44 pm to J Murdah
quote:
They have to be closed, I passed by one night around 8 and the lights were off
he keeps weird hours, I think they're still open though
Posted on 1/9/15 at 1:02 pm to BilJ
I fail to understand the popularity of the batter barns. Even if Pat's is judged to be excellent by the FDB, it is unlikely I will ever dine there. Sammy's, Mike Anderson's, R&K etc might as well be a chain. The menu choices are almost identical.
Boring.
Boring.
Posted on 1/9/15 at 1:10 pm to andouille
A cold beer and a decent burger or fish at Sammy's is enough for me. They have a serviceable enough fry menu which I can partake in every now and then and watch a few minutes of a game.
I have no need for any others.
I have no need for any others.
Posted on 1/9/15 at 2:30 pm to LouisianaLady
better be a damn strong burger or it is just a frozen patty from Wal Mart
Posted on 1/9/15 at 2:33 pm to andouille
Sammys has Dinner items like Bayou Catfish and other things that are not on every menu in BR. Sammy's also cooks everything correctly. But, I do agree with you on R&K, Mike Anderson's and throw in Drusilla Seafood.
Posted on 1/9/15 at 3:00 pm to LouisianaLady
quote:
$17 for a bowl of gumbo!!!!!!
Posted on 1/9/15 at 3:03 pm to Skillet
Pats in LC use to be a staple
went last year for first time in ages and it has gone downhill
price too high for what you get. got the stuffed flounder and I swear it was the size of my palm with a baked potato about 3 inches long.
it was like $17 for that shite
went last year for first time in ages and it has gone downhill
price too high for what you get. got the stuffed flounder and I swear it was the size of my palm with a baked potato about 3 inches long.
it was like $17 for that shite
Posted on 1/9/15 at 3:12 pm to Skillet
quote:
$17 bowl of gumbo
Thanks, Obama.
Posted on 3/30/15 at 11:21 am to Langland
update: place still sucks
Posted on 3/30/15 at 12:53 pm to monsterballads
quote:
update: place still sucks
I haven't been, and have no desire to go after what I've read on this board. I wonder if they're staying busy?
Posted on 3/30/15 at 2:12 pm to Farkwad
quote:
You are correct. Baton Rouge has GOOD FOOD and they banked everything on zero market research. If they did do research then they should fire the researchers and close down and reopen.
not sure why they think they are real cajun food.... that place hasn't been "real" in over 15-20 yrs. The one in henderson is terrible and caters to tourist, the old man's food has long been gone. I spent a lot of time in henderson growing up. My grandma and aunt lived there. The food was good back in the day, but shite so was the landrys there as well.
I wouldn't expect them to think they needed to do anything b/c they think they are superior.... meaning the family.
Posted on 3/30/15 at 2:52 pm to HebertFest08
quote:
I wouldn't expect them to think they needed to do anything b/c they think they are superior.... meaning the family.
A previous thread bashed the shite out of it. A poster said they told their server to tell the chef the food was bad. The server replied that the chef didn't like it when people insulted his cooking.
Pretty much sums up your point.
Posted on 3/30/15 at 3:00 pm to HebertFest08
in Henderson, they are a big fish in a small pond. They are a destination restaurant. People travel there out of nostalgia to eat. If the food sucks, oh well it was still fun going there.
when they entered the baton rouge market, they are a small fish in a big pond. with their current menu, there is no way they can compete. Parrains blows that place out of the water (in price and in quality).
when they entered the baton rouge market, they are a small fish in a big pond. with their current menu, there is no way they can compete. Parrains blows that place out of the water (in price and in quality).
Posted on 3/30/15 at 3:28 pm to Dingeaux
quote:
n Henderson, they are a big fish in a small pond.
in reference to the other poster.... when you get told your food is great by buses of northerners, mexicans, asians and europeans on a daily basis you tend to think your shite doesn't stink.... problem is none of those people know what the food is supposed to taste like.
Posted on 9/13/15 at 7:36 pm to In The Know
Well....just heard this joint was shutting down. Not surprising.
Posted on 9/13/15 at 7:42 pm to Gugich22
Suffered the same fate Dempsey's did on Jefferson Highway .. Damn ! .. 
Posted on 9/13/15 at 7:48 pm to TigahRag
Same fate, but for different reasons.
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