- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Bug's smoked duck and sausage gumbo
Posted on 12/23/14 at 3:10 pm
Posted on 12/23/14 at 3:10 pm
A couple people on here asked me to take some pics as I make this, so here it is. Forgot to take a picture on the smoker.
Smoked 2 ducks and the necks, stuffed the ducks with onion garlic bell pepper, carrots, and celery for 2 hours on smoker. Deboned ducks and making a stock out of the carcass, stuffing, bones, and veggie peelings. Making the stock tonight's and the gumbo tomorrow.
Smoked 2 ducks and the necks, stuffed the ducks with onion garlic bell pepper, carrots, and celery for 2 hours on smoker. Deboned ducks and making a stock out of the carcass, stuffing, bones, and veggie peelings. Making the stock tonight's and the gumbo tomorrow.
9
Posted on 12/23/14 at 3:11 pm to BugAC
Those grapes are interesting.
Posted on 12/23/14 at 3:16 pm to arseinclarse
quote:
Those grapes are interesting.
Grapes?
Are you talking about the bottom part of a bellpepper?
Posted on 12/23/14 at 3:20 pm to BugAC
I immediately thought they were alien womens' breasts...something's wrong with me.
This post was edited on 12/23/14 at 3:22 pm
Posted on 12/23/14 at 3:20 pm to BugAC
Post the after pic. shite looks great. I love gumbo.
Posted on 12/23/14 at 3:23 pm to arseinclarse
quote:
Post the after pic. shite looks great. I love gumbo
Will do tomorrow. I'm off to the in-laws after i strain my stock.
Posted on 12/23/14 at 3:24 pm to BugAC
Hell yes
Posted on 12/23/14 at 3:24 pm to BugAC
quote:
Those grapes are interesting.
Grapes?
Are you talking about the bottom part of a bellpepper?
This made me lol
Posted on 12/23/14 at 3:28 pm to BugAC
put some roux in that mofo
Posted on 12/23/14 at 4:07 pm to BugAC
quote:
Grapes?
Are you talking about the bottom part of a bellpepper?
I have to admit, I thought the same thing as Arse. My second thought was, I bet that would be a good flavor with duck.
Posted on 12/23/14 at 4:58 pm to BugAC
Looks like your stock is gonna be awesome. 
I'll be waiting on the after pics.
I'll be waiting on the after pics.
Posted on 12/23/14 at 5:26 pm to BugAC
Will you post some details as you cook it, so I can steal your recipe and use as my own?
Posted on 12/23/14 at 5:32 pm to BugAC
A lot of grocery stores are carrying whole ducks right now. Might smoke some and make a gumbo
Posted on 12/23/14 at 6:00 pm to BugAC
I'm sure I'll see your cousin tonight . I'm a fan of his gar ball and gravy. I've been working my seafood base all day. It is cooling down now before it hits the fridge. My daughter just finished peeling 10 lbs of shrimp along with 4 lbs claw crab and a quart of oysters.
This post was edited on 12/23/14 at 6:04 pm
Posted on 12/23/14 at 8:42 pm to BugAC
Jif or Peter Pan for the roux?
Posted on 12/23/14 at 8:50 pm to Martini
quote:
I'm sure I'll see your cousin tonight . I'm a fan of his gar ball and gravy. I've been working my seafood base all day. It is cooling down now before it hits the fridge. My daughter just finished peeling 10 lbs of shrimp along with 4 lbs claw crab and a quart of oysters.
Oh his garfish sauce piquante is incredible
Posted on 12/23/14 at 9:44 pm to jamboybarry
Posted on 12/24/14 at 4:48 am to BugAC
quote:
garfish sauce piquante
Sign me up for this
Posted on 12/24/14 at 8:02 am to BugAC
quote:
Smoked 2 ducks and the necks, stuffed the ducks with onion garlic bell pepper, carrots, and celery for 2 hours
What temp and what type of wood?
Posted on 12/24/14 at 11:44 am to Degas
Used my electric smoker, gets to about 225 I think. Used hickory. It's my base wood for smoking.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News