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Started By
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WFDT
Posted on 11/20/14 at 6:02 pm
Posted on 11/20/14 at 6:02 pm
Probably a little ham , and maybe a fried egg, while it put together a jambalaya.
12
Posted on 11/20/14 at 6:07 pm to OTIS2
Power up chicken cantina bowl from Taco Bell.... It's actually pretty good.....
Posted on 11/20/14 at 6:13 pm to MrsWiggles
Takeout from Pho Bang.....bun thit nuong cha gio.
Posted on 11/20/14 at 6:39 pm to OTIS2
Smoked pork loin, corn casserole, ultras, and some other side.
Posted on 11/20/14 at 6:49 pm to OTIS2
Steak and chicken burrito or nachos from Izzos. Still sitting in BR traffic 
Posted on 11/20/14 at 6:52 pm to OTIS2
Turkey sandwich topped with red blood beans havarti cheese and Louisiana gold hot sauce
Posted on 11/20/14 at 6:54 pm to OTIS2
3 egg omelet w/ homemade chili,
Posted on 11/20/14 at 7:03 pm to OTIS2
Potato stew..... one of my favorite winter dishes.
Posted on 11/20/14 at 7:18 pm to OTIS2
Gumbo.
Posted on 11/20/14 at 7:56 pm to OTIS2
Meatloaf thanks to the thread that was posted earlier this week. I think I used the Paul Prudhonme recipe that was posted.
Posted on 11/20/14 at 7:57 pm to OTIS2
had a sandwich with some chips. then i spiced things up with ultimate stuffed oreos. so. much. stuffing.
Posted on 11/20/14 at 8:01 pm to TigerHam85
Chips on the sandwich or on the side? 
Posted on 11/20/14 at 9:08 pm to OTIS2
Pizza and diet Dr Pepper.
Posted on 11/20/14 at 9:10 pm to OTIS2
Greek marinated flanken cut short ribs
Creamed spinach
Corn
Mac n cheese
Creamed spinach
Corn
Mac n cheese
This post was edited on 11/20/14 at 9:45 pm
Posted on 11/20/14 at 9:39 pm to Caplewood
Leftover roasted salmon, soft scrambled eggs with salsa verde after the kids production of Romeo and Juliet. Water.
Posted on 11/20/14 at 9:41 pm to OTIS2
BLT
Posted on 11/20/14 at 9:45 pm to Martini
that sounds incredible, martini Posted on 11/20/14 at 9:53 pm to Caplewood
It was. I've got a couple of your black truffles from Whole Foods I was going to shave over them but I didn't think they would work with the salsa verde. I'll make some pasta tomorrow and use one then.
Posted on 11/20/14 at 9:54 pm to Martini
What is the Greek marinade and how did you cook the short ribs?
Posted on 11/20/14 at 9:55 pm to Martini
quote:
Leftover roasted salmon, soft scrambled eggs with salsa verde
My kind of food.
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