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Posted on 11/7/14 at 4:57 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50111 posts
Posted on 11/7/14 at 4:57 pm
Roux 61 south of Natchez. Salad and cup of gumbo.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 11/7/14 at 5:04 pm to
Got totally cornholed on dinner. Had Hibiscus reserves at 7. Was told we had a mtg that would go till 8. Made Nick & Sams for 830. Now bein told mtg lasts till 9 and they are seevin food. Yip frikin yee
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47375 posts
Posted on 11/7/14 at 5:15 pm to
That stinks, Boss. Liquid libations of Charter and diet 7up will begin soon. Making about 20 quarts of gumbo this weekend, so the chicken frying and chopping is about to begin.
Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 11/7/14 at 5:20 pm to
Heading to sombra to meet the family

That sucks boss
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 11/7/14 at 5:23 pm to
I just don't know....
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47375 posts
Posted on 11/7/14 at 5:27 pm to
Where ya been, old fella?
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 11/7/14 at 5:41 pm to
"old fella"
I gotta lil hitch in my getalong. old grey stud ain't whut he used to be..


Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 11/7/14 at 5:59 pm to


This post was edited on 11/7/14 at 6:00 pm
Posted by StickyFingaz
Austin
Member since May 2013
13483 posts
Posted on 11/7/14 at 6:12 pm to
quote:

Roux 61


I enjoy that place.

Going to start the party at Pluckers around 7... Spicy BBQ and Jerk wings are in my future.
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 11/7/14 at 6:14 pm to
Frying shrimp
Posted by 4LSU2
Member since Dec 2009
37323 posts
Posted on 11/7/14 at 6:16 pm to
Looks like leftovers between venison steak wraps and gumbo.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 11/7/14 at 7:15 pm to
Chili and chili dogs at the camp. Beers and a kick fire.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13250 posts
Posted on 11/7/14 at 7:17 pm to
Al Pastor and Barbacoa platillo from La Morenita.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36417 posts
Posted on 11/7/14 at 7:20 pm to
lamb
Posted by MeridianDog
Home on the range
Member since Nov 2010
14182 posts
Posted on 11/7/14 at 8:11 pm to
quote:

CorkSoaker


Now, that's a sammich Miz C.

From where?
Posted by ElysianArmsAlum
Maryland
Member since Dec 2006
964 posts
Posted on 11/7/14 at 8:16 pm to
how about a maryland gumbo with shrimp, clams, and octopus.... damn good roux
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 11/7/14 at 8:18 pm to
Purple hull peas over rice n cornbread
Posted by MeridianDog
Home on the range
Member since Nov 2010
14182 posts
Posted on 11/7/14 at 8:32 pm to
Raisin Bran

Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 11/7/14 at 8:38 pm to
Made a damn good pot of chili

Gonna be killer tomorrow
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 11/8/14 at 6:04 am to
Captain ALS in Gulfport

It was terrible actually. They used to only serve steak and shrimp and that's it and it was awesome. Looks like if I go there again I'm only sticking to that but it will be a while before I try it again
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