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Abita's new stout??
Posted on 10/15/14 at 11:54 am
Posted on 10/15/14 at 11:54 am
Grabbed this today. Heard about it in the past but totally forgot. Supposedly aged in PVW barrels. Cant wait to try it...
This post was edited on 10/15/14 at 12:06 pm
9
Posted on 10/15/14 at 11:56 am to gmrkr5
Where'd ya find it at? Bourbon street was soild on draft last year
Posted on 10/15/14 at 11:59 am to Dav
Calandros.. Dont know how much they had
Posted on 10/15/14 at 12:00 pm to Dav
Doppelganger?
Did abitas evil twin make it?
Did abitas evil twin make it?
Posted on 10/15/14 at 12:06 pm to rutiger
lol yea i was thinking one thing and typing another...edited
Posted on 10/15/14 at 12:09 pm to gmrkr5
quote:
lol yea i was thinking one thing and typing another...edited
I was actually thinking that was a pretty cool name for a beer, but couldn't figure out why it would have been applied to this one.
Posted on 10/15/14 at 12:11 pm to gmrkr5
Please post back after you try it. I saw it at Whole Foods yesterday, one of the two Abitas they carry here
Posted on 10/15/14 at 12:23 pm to Big Moe
Elio's posted on Facebook yesterday that they have it.
Definitely will pick one up if they aren't sold out before I can get out there.
Definitely will pick one up if they aren't sold out before I can get out there.
Posted on 10/15/14 at 12:25 pm to gmrkr5
just out of curiosity, how much was it?
Posted on 10/15/14 at 12:27 pm to gmrkr5
I thought it was buffalo trace barrels
Posted on 10/15/14 at 1:08 pm to Glock17
Just picked up 2 at Elios for $10.99 each.
Posted on 10/15/14 at 1:10 pm to Glock17
quote:
just out of curiosity, how much was it?
11 bucks
Posted on 10/15/14 at 1:12 pm to TigerWise
quote:
Much like the semi-local St. Arnold brewery has done with its Bishop’s Barrel series, the Abita Brewing Company has announced that it will begin a series of very limited release bourbon barrel aged beers. The first beer in the series will be an imperial stout aged in Pappy Van Winkle barrels and will be named “Bourbon Street“, a very apropos title.
LINK
quote:
Bourbon Street Stout is an Imperial Stout that is aged in Pappy Van Winkle Bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor. After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a strong stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors from the barrels.
LINK
This post was edited on 10/15/14 at 1:15 pm
Posted on 10/15/14 at 1:12 pm to gmrkr5
guess alexanders didnt get any of this either, was there at lunch waiting for my deli order looking around and didn't see anything new.
Posted on 10/15/14 at 1:29 pm to LSU-MNCBABY
quote:
8 weeks
amateurs...
Posted on 10/15/14 at 1:31 pm to BigErn
quote:
amateurs...
baby steps
Posted on 10/15/14 at 1:35 pm to gmrkr5
So they are just bottling the same thing they released on draft last year ?
Posted on 10/15/14 at 3:05 pm to TigerWise
I thought I remembered seeing Buffalo Trace somewhere too. Either way I want to try it. Gonna have to see if Cuban has some tonight.
Posted on 10/15/14 at 3:07 pm to TigerWise
quote:
So they are just bottling the same thing they released on draft last year ?
Aren't you the Abita cheerleader? You should be happy about this. I know I am.
Posted on 10/15/14 at 3:14 pm to BMoney
Yes, but I wasn't a fan of this particular beer. I thought they had a new version for this year.
And if anyone should know it would be a celebrity beer judge from the area
And if anyone should know it would be a celebrity beer judge from the area
This post was edited on 10/15/14 at 3:17 pm
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