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Started By
Message
WFDT
Posted on 10/7/14 at 5:09 pm
Posted on 10/7/14 at 5:09 pm
I'll have either a bowl of chili, a bowl of shrimp sauce piquant, or a bowl of both.
18
Posted on 10/7/14 at 5:15 pm to OTIS2
whatever the ol ball & chain is cookin up
Posted on 10/7/14 at 5:16 pm to OTIS2
One more salmon filet left. I'm definitely going to use this honey-soy sauce again.
Posted on 10/7/14 at 5:29 pm to OTIS2
How old is that shrimp sauce piquant at this stage, Otis? Sounds like you had a whole lot leftover. You've been eating it for weeks. 
Leftover veggie soup from last night. Maybe a salad.
Leftover veggie soup from last night. Maybe a salad.
Posted on 10/7/14 at 5:35 pm to OTIS2
Something in ashville. Maybe a steak at Brazilia. Maybe just a bunch of funny beer with these mountain wooks. They're somewhat smelly, but damn entertaining.
This post was edited on 10/7/14 at 5:36 pm
Posted on 10/7/14 at 5:38 pm to Gris Gris
quote:Im always nervous to be called out for eating leftovers too long
How old is that shrimp sauce piquant at this stage, Otis?
No clue on dinner for me. Lentils and rice perhaps. Maybe pick something up.
Posted on 10/7/14 at 5:38 pm to OTIS2
Grilled chicken Gouda sandwich from Wendy's. Much better than expected. If my britches are a little tighter tomorrow it was worth it
Posted on 10/7/14 at 5:45 pm to Gris Gris
quote:Why Gladys, I made a fresh batch over the weekend. Is this your way of asking for an invite?
How old is that shrimp sauce piquant at this stage, Otis? Sounds like you had a whole lot leftover.
Posted on 10/7/14 at 5:48 pm to OTIS2
Not me, Otis. I prefer seafood dishes to be fresh. 
P.S. and I don't like overcooked shrimp, I tell ya.
P.S. and I don't like overcooked shrimp, I tell ya.
This post was edited on 10/7/14 at 5:51 pm
Posted on 10/7/14 at 5:49 pm to OTIS2
Soft tacos
Posted on 10/7/14 at 5:49 pm to OTIS2
Chelseas.
Thinking the grilled cheese with half and half soup.. Or the mojo chicken.
Thinking the grilled cheese with half and half soup.. Or the mojo chicken.
Posted on 10/7/14 at 5:51 pm to OTIS2
Chicken, broccoli, rice and cheese casserole with water chestnuts and mushrooms
Posted on 10/7/14 at 6:00 pm to LouisianaLady
quote:
Chelsea's.
Had this for lunch
Posted on 10/7/14 at 6:09 pm to Gris Gris
quote:
P.S. and I don't like overcooked shrimp, I tell ya.
Good. Call me and I'll tell you how to avoid that mistake now that you've recognized it.
Posted on 10/7/14 at 6:15 pm to OTIS2
Reheated shrimp overcook. I only add the amount I need for serving at the time. IF I reheat leftovers with shrimp in it, I remove the shrimp, heat the rest of the dish/sauce and then throw them back in just before serving. That's also why I use raw shrimp in stuffed dishes like eggplant, mirliton and the like. You got some other methods? I'd like to hear them.
Posted on 10/7/14 at 6:19 pm to Gris Gris
The amount I have leftover is about 16 ounces from the 4 gallons I donated to the church for a fundraiser, Gladys. I added the shrimp and cut the fire...just a few minutes prior to serving. Was perfect, as expected.
Posted on 10/7/14 at 6:22 pm to OTIS2
You added the shrimp when you first cooked it or you added "new" shrimp to your leftovers? Speak clearly, Otis the Town Drunk.
Posted on 10/7/14 at 6:22 pm to Gris Gris
Posted on 10/7/14 at 6:24 pm to Gris Gris
Wife made Holly Cleggs sweet potato, corn and shrimp soup. Pretty good. Bit sweet for me but I'm not a yam fan.
Posted on 10/7/14 at 7:21 pm to OTIS2
Salad
BBQ chicken thigh
Corn
Potatoes
BBQ chicken thigh
Corn
Potatoes
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