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WFDT
Posted on 10/5/14 at 3:31 pm
Posted on 10/5/14 at 3:31 pm
Serving and eating at a church fundraiser. Serving Shrimp Sauce Piquant and eating other stuff.
13
Posted on 10/5/14 at 3:32 pm to OTIS2
Caught some shrimp last week. Gonna do Shrimp Diane
Posted on 10/5/14 at 3:35 pm to bossflossjr
Still simmering
Posted on 10/5/14 at 4:06 pm to ell_13
Heberts stuffed poulet 
Posted on 10/5/14 at 4:14 pm to OTIS2
Chili
Posted on 10/5/14 at 4:52 pm to OTIS2
I just got some LA crawfish tails from Tony's. I'm making étouffée.
I have 8 boudin balls to snack on while it cooks.
Screw FF. I'm drinking and cooking to drown my loss.
I have 8 boudin balls to snack on while it cooks.
Screw FF. I'm drinking and cooking to drown my loss.
Posted on 10/5/14 at 5:25 pm to OTIS2
Chili (ground beef and ground buffalo).
I've never had buffalo before. I mixed it with the ground beef because the buffalo was an impulse purchase and I couldn't decide what to do with it.
I've never had buffalo before. I mixed it with the ground beef because the buffalo was an impulse purchase and I couldn't decide what to do with it.
Posted on 10/5/14 at 5:25 pm to OTIS2
Shrimp & oyster spaghetti
Posted on 10/5/14 at 5:29 pm to OTIS2
Better half claims to have greens and cornbread at the house. I'm awfully anxious to see this. A pot of greens ain't even close to being in her repertoire. I can always do a deer meat patty melt if it's turrible.
Posted on 10/5/14 at 5:30 pm to OTIS2
Burgers (no bun) and asian chicken meatballs on the egg.
Unsweet tea to wash the burger down. Meatballs are for tomorrow.
Unsweet tea to wash the burger down. Meatballs are for tomorrow.
Posted on 10/5/14 at 5:31 pm to LSUballs
Doing roasted chicken with wild rice, mushrooms and asparagus. Would love your recipe for spaghetti MNCscripper
Posted on 10/5/14 at 5:33 pm to thickandthin
Leftover duck fat seafood gumbo
Posted on 10/5/14 at 6:15 pm to OTIS2
Three day old Chicken and Andouille Sausage gumbo.
Posted on 10/5/14 at 6:17 pm to Darla Hood
quote:
Chili (ground beef and ground buffalo).
Should be great in chili. I have used it in burgers before and I like it for that use, too.
Posted on 10/5/14 at 6:37 pm to OTIS2
Having dinner w an old friend at Ichiban. Haven't been in a while...
Prob a veggie roll or 2 with edamame
Prob a veggie roll or 2 with edamame
Posted on 10/5/14 at 6:38 pm to MeridianDog
Looks good, MD!
Posted on 10/5/14 at 6:46 pm to MeridianDog
Nice pic. That jasmine or basmati rice, MD?
Posted on 10/5/14 at 7:00 pm to OTIS2
Basmati
almost always. We have Jasmine and regular long grain in the cabinet, but I really like the popcorn flavor of Basmati
Buy those 20 pound burlap bags of the stuff at Sam's
almost always. We have Jasmine and regular long grain in the cabinet, but I really like the popcorn flavor of Basmati
Buy those 20 pound burlap bags of the stuff at Sam's
Posted on 10/5/14 at 7:02 pm to emboslice
quote:
emboslice
Thanks
Do you do veggi Sushi? (should say rolls I guess)
Never see you post that menu item.
This post was edited on 10/5/14 at 7:03 pm
Posted on 10/5/14 at 7:06 pm to OTIS2
Still full from lunch so a green salad with apples and almonds later.
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