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Started By
Message
BLT sandwich craving
Posted on 9/25/14 at 1:02 am
Posted on 9/25/14 at 1:02 am
I have a want for a BLT. Nice toasted bunny bread with some mayo spread on it, lettuce on one side, and a thick tomato slice on the other with the bacon in the middle.
I must have this for dinner tomorrow.
What's the F&DB do different to their BLTs that I may take under consideration.
Okra need not apply.
I must have this for dinner tomorrow.
What's the F&DB do different to their BLTs that I may take under consideration.
Okra need not apply.
This post was edited on 9/25/14 at 1:05 am
10
Posted on 9/25/14 at 1:28 am to TigerstuckinMS
Thick cut bacon cooked in a cast iron skillet. Otherwise, a BLT needs nothing else. It's greatness exists due to it's simplicity. Don't mess it up.
Posted on 9/25/14 at 1:51 am to Gris Gris
Dij
Posted on 9/25/14 at 6:22 am to TigerstuckinMS
quote:
What's the F&DB do different to their BLTs that I may take under consideration.
A homegrown tomato. I don't eat BLT's when I don't have tomatos from my garden or someone local.
Posted on 9/25/14 at 6:40 am to Gris Gris
Yes, it's all about the bacon. A few weeks back I was up north in the east village and had lunch at a place called Frankie's. It was a heavy drinking day, so I wanted something light. I got the BLT and mother of god it was the best one I've ever had. The bacon was well over a quarter inch thick. I've never seen bacon like that before. Incredible.
Posted on 9/25/14 at 7:25 am to yattan
A little blue cheese improves the classic blt.
Posted on 9/25/14 at 7:33 am to TigerstuckinMS
I had the BLT from jimmy johns on wheat bread for dinner last night. It was surprisingly excellent.
Posted on 9/25/14 at 7:44 am to TigerstuckinMS
Now I want a BLT for breakfast
Posted on 9/25/14 at 7:45 am to DeepSouthSportsman
I need bacon
Posted on 9/25/14 at 7:47 am to TigerstuckinMS
I like BLTA. A being avocado.
Posted on 9/25/14 at 7:52 am to LouisianaLady
BBLTA at pimanyolis if we are improving things
If only they could improve their service
If only they could improve their service
Posted on 9/25/14 at 7:54 am to Martini
quote:
A homegrown tomato. I don't eat BLT's when I don't have tomatos from my garden or someone local.
This
Posted on 9/25/14 at 7:54 am to TigerstuckinMS
Okay, so it seems there's little variation from the classic. The bacon's already in the fridge warming up. I think that I'm going to try the blue cheese on one half of one sandwich and the avocado on the other. The second sandwich shall remain pure and unmodified.
Posted on 9/25/14 at 8:25 am to TigerstuckinMS
i love a standard BLT but one of my favorites ever was one with fried green tomatoes and soft shell crab at local 463 
Posted on 9/25/14 at 8:33 am to TigerstuckinMS
Try adding some fresh basil.
Posted on 9/25/14 at 11:04 am to TigerHam85
Frankie's is the titties
Posted on 9/25/14 at 11:56 am to TigerstuckinMS
Believe it or not - a double bacon Subway BLT is pretty good. Let them toast the bread. have it dressed the way you like. Whatever amount of mayo you like.
This post was edited on 9/25/14 at 1:20 pm
Posted on 9/25/14 at 1:05 pm to TigerstuckinMS
Had two BLT's for dinner last night. Just plain BLT's - lightly toasted and mayo.
Most underrated sandwich out there.
Most underrated sandwich out there.
Posted on 9/25/14 at 1:07 pm to AlwysATgr
Wright brand bacon is legit...
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