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Started By
Message
what is on your football menu for tomorrow?
Posted on 9/5/14 at 10:54 pm
Posted on 9/5/14 at 10:54 pm
Probably just some pulled pork mini sandwiches and boudin balls. Maybe some stuffed shrimp.
Looking for other ideas as well. Thanks.
Looking for other ideas as well. Thanks.
10
Posted on 9/5/14 at 10:57 pm to Rouge
Boiled pnuts
Posted on 9/5/14 at 11:01 pm to Rouge
Saturday
Brunch at Liberty Kitchen.
Whiskey
Gonna grill Billy's Boudin
Whiskey
Whiskey
Perhaps more boudin and El Teimpo leftovers
Sunday
See Saturday minus the El Teimpo leftovers.
Brunch at Liberty Kitchen.
Whiskey
Gonna grill Billy's Boudin
Whiskey
Whiskey
Perhaps more boudin and El Teimpo leftovers
Sunday
See Saturday minus the El Teimpo leftovers.
This post was edited on 9/5/14 at 11:03 pm
Posted on 9/5/14 at 11:01 pm to Rouge
I have some lamb
Going to bbq it someway or another. Open to suggestions.
Going to bbq it someway or another. Open to suggestions.
Posted on 9/5/14 at 11:18 pm to Rouge
Goat & tacos
Posted on 9/5/14 at 11:26 pm to TigerWise
Shrimp Diane over pasta, a nice green salad and a good bread.
Posted on 9/5/14 at 11:33 pm to Rouge
Billy's smoked boudin egg rolls
Hogshead cheese
Boiled peanuts
Various meats to be grilled at the tailgate
Hogshead cheese
Boiled peanuts
Various meats to be grilled at the tailgate
Posted on 9/5/14 at 11:37 pm to puse01
Puse, OG gave me some of your HHC! Can't wait to try it this weekend. 
Posted on 9/6/14 at 12:17 am to Rouge
BBQ brisket burger for lunch then hitting up the LSU bar for the game
Posted on 9/6/14 at 12:39 am to Rouge
Smoked chicken and ribs
Posted on 9/6/14 at 1:31 am to Rouge
I'd tell you but then I'd have to kill you. Obviously
Posted on 9/6/14 at 5:25 am to Rouge
Dove kabobs, dove wraps, Dutch oven doves, grilled doves, dove fricassee, reversed seared doves, dove sous vide, dove n grits, uppity doves, microwaved dove, and some dove confit with blackberry reduction.
Posted on 9/6/14 at 5:27 am to LSUballs
Ribs most likely
Posted on 9/6/14 at 6:42 am to LSUballs
quote:
LSUballs
If you boys dont eat all of your kill today, reckon u could bring me some? Im about out of maters and definately out of doves. Cooked the last of them with my last couple specs for our tailgate mtg.
Tailgate menu is:
Burgers, Dogs, Smoked Sausage, Pastalaya, Cold Beer
Not my weekend to cook
This post was edited on 9/6/14 at 6:44 am
Posted on 9/6/14 at 6:53 am to LSUballs
quote:
Dove kabobs, dove wraps, Dutch oven doves, grilled doves, dove fricassee, reversed seared doves, dove sous vide, dove n grits, uppity doves, microwaved dove, and some dove confit with blackberry reduction.
You forgot Natchitoches doves. They are similar to New Orleans doves but different.
I'm not shooting today.
I have half a brisket in a crock pot with some green salsa verde for shredded brisket tacos.
10 lbs of wings on the green egg.
Even though it's hotter than a hooker on nickel night, I'll sip a Macallan 18 in honor of football season.
Posted on 9/6/14 at 6:54 am to bossflossjr
Crawfish Stew
Posted on 9/6/14 at 7:25 am to Rouge
Ribs, wings, boudin
my husbands favorites
my husbands favorites
Posted on 9/6/14 at 7:54 am to CorkSoaker
Brisket
Bacon wrapped tenderloin stuffed w/ crawfish boudin
Boudin f/ Billy's
Bacon wrapped tenderloin stuffed w/ crawfish boudin
Boudin f/ Billy's
Posted on 9/6/14 at 9:01 am to MNCscripper
I have some natural Lamb blade chops.
Anyone have ideas for grilling techniques for these?
Anyone have ideas for grilling techniques for these?
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