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Started By
Message
Gluten free gravy - help needed
Posted on 9/4/14 at 3:40 pm
Posted on 9/4/14 at 3:40 pm
I have a cousin coming in town who can't have gluten. I was going to fry done duck breast and make a gravy. What kind of gluten free flour makes the best gravy? Any other gluten free cooking tips are welcome
TIA
TIA
8
Posted on 9/4/14 at 3:44 pm to weisertiger
Try using potato starch instead of flour. It won't be as shiny/gluey as cornstarch, but will still give nice body/texture.
Posted on 9/4/14 at 4:59 pm to weisertiger
Cornstarch is gluten free I think.
Posted on 9/4/14 at 5:01 pm to weisertiger
quote:
who can't have gluten
bullshite
Posted on 9/4/14 at 5:07 pm to weisertiger
Tell the cousin he can't eat gravy. Eat his share an' tell him how good it is. 
Posted on 9/4/14 at 6:12 pm to Trout Bandit
quote:
Cornstarch is gluten free I think.
Yep, if it's 100% pure.
Posted on 9/4/14 at 6:16 pm to weisertiger
quote:This Celiac disease is getting entirely out of hand. Must be highly contagious or something because everyone seems to be contracting it lately.
can't have gluten
Posted on 9/4/14 at 6:22 pm to Degas
You can thank companies messing with a good thing. I'm sure there's people who think they have it that don't, but it is a real thing.
For me, it makes me break out in this bubbly, itchy rash. It's mainly on my ring finger on my left hand, but it was starting to show up on my lower back before I quit eating the stuff.
I've lost 25 lbs since the beginning of this year when I stop eating wheat.
For me, it makes me break out in this bubbly, itchy rash. It's mainly on my ring finger on my left hand, but it was starting to show up on my lower back before I quit eating the stuff.
I've lost 25 lbs since the beginning of this year when I stop eating wheat.
Posted on 9/4/14 at 6:46 pm to Patrick O Rly
quote:I agree but only for a very small percentage of those who claim they have this disease, It's sort of like ADD. When I was in school, ADD hadn't been invented yet. You were simply an idiot who chose not to study.
it is a real thing
Posted on 9/4/14 at 6:49 pm to weisertiger
Make a grease gravy. I never had flour in gravy growing up, and honestly it tastes much better without it.
Posted on 9/4/14 at 6:53 pm to Gaston
What the frick is a grease gravy?
Posted on 9/4/14 at 6:54 pm to arseinclarse
quote:
bullshite
Well they might have celiac disease
Posted on 9/4/14 at 6:58 pm to JAB528
Magic shite. You actually pour off the grease, but it involves cooking the pot down until that's all that's left not stuck to the pan. I think some people call it an onion gravy as well. It's how the Cajuns eat rice and gravy where my parents are from.
Posted on 9/4/14 at 7:25 pm to weisertiger
Just tell him it's gluten free, he won't be able to tell
Posted on 9/4/14 at 7:54 pm to Gaston
quote:
ed Make a grease gravy. I never had flour in gravy growing up, and honestly it tastes much better without it.
I was coming to post this. It's all I've ever made. Flour blows man.
Posted on 9/4/14 at 9:32 pm to Martini
Posted on 9/5/14 at 7:52 am to weisertiger
just use the mccormick gravy in the little red packet. it tastes the same as the normal gravy.
Posted on 9/5/14 at 8:03 am to Martini
quote:
I was coming to post this. It's all I've ever made. Flour blows man.
Flour is good for a roux. That's really all I used it for. I switched over to cornstarch for frying. It comes out much crispier. Flour can clump up on you.
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