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Props just now for the FDB on 104.5

Posted on 7/30/14 at 6:11 pm
Posted by Katie Perry
Member since Jan 2011
188 posts
Posted on 7/30/14 at 6:11 pm
(no message)
This post was edited on 6/13/15 at 3:00 pm
Posted by Fun Bunch
New Orleans
Member since May 2008
115849 posts
Posted on 7/30/14 at 6:12 pm to
I'm sure he's mostly referring to me.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 7/30/14 at 6:12 pm to
Posted by Cash
Vail
Member since Feb 2005
37247 posts
Posted on 7/30/14 at 6:23 pm to
He needs to improve his beer offerings.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9558 posts
Posted on 7/30/14 at 6:24 pm to
Well, I haven't been to every Louisiana food forum around, but it it by far the best I've seen. The consistently high level of discussion is remarkable. And although people go off sometimes, for the most part people are more polite here than most places.

Posted by 4LSU2
Member since Dec 2009
37328 posts
Posted on 7/30/14 at 7:03 pm to
Did he mention Zach's dog by chance?
Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 7/30/14 at 7:31 pm to
quote:

consistently high level of discussion is remarkable.


On here?

This board isn't much more then elitism and snark.
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3250 posts
Posted on 7/30/14 at 8:30 pm to
Yeah. I heard that. Trying to stay on the FDB's good side.
Posted by link
Member since Feb 2009
19867 posts
Posted on 7/30/14 at 8:33 pm to
quote:

This board isn't much more then elitism and snark.


*than
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21457 posts
Posted on 7/30/14 at 8:39 pm to
Ruffin's cool like that.

Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 7/30/14 at 8:41 pm to
quote:

*than


dammit....totally deserve that.

Posted by OTIS2
NoLA
Member since Jul 2008
50123 posts
Posted on 7/30/14 at 8:43 pm to
quote:

DanglingFury


Post a few recipes to bring the troops back into formation.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32467 posts
Posted on 7/30/14 at 8:44 pm to


Ruffin is the man, dude posted his phone number on here before so posters could hit him up before they go to the restaurant.
Posted by OTIS2
NoLA
Member since Jul 2008
50123 posts
Posted on 7/30/14 at 8:47 pm to
He does appear to be a stand up guy, and clearly a Tiger to the core. Glad for his success.
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 7/30/14 at 8:49 pm to
We ran into him and his chef at gramercy tavern. He sent a bottle of wine over. Great guy
Posted by OTIS2
NoLA
Member since Jul 2008
50123 posts
Posted on 7/30/14 at 8:50 pm to
Were you wearing colors?
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 7/30/14 at 8:52 pm to
No, was with a group from Baton Rouge. He knew several of them. That would have been a cooler story though
Posted by OTIS2
NoLA
Member since Jul 2008
50123 posts
Posted on 7/30/14 at 8:53 pm to
Posted by S
RIP Wayde
Member since Jan 2007
155621 posts
Posted on 7/30/14 at 10:04 pm to
he wishes i would post my mom's fagioli recipe
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 7/30/14 at 10:08 pm to
Was it Ruffin or another BR restaurateur who gave his number to Jones on this board?
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