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WFDT

Posted on 6/23/14 at 4:23 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 6/23/14 at 4:23 pm
Tacos...al pastor and regular ground beef are the options, along with soft or hard corn tortillas.
This post was edited on 6/23/14 at 4:48 pm
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67006 posts
Posted on 6/23/14 at 4:23 pm to
DEEEEEEEEEEEEEES NUTSSSSSSSS!!!!!
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 6/23/14 at 4:24 pm to
Smoked ribs
Posted by abellsujr
New England
Member since Apr 2014
35253 posts
Posted on 6/23/14 at 4:25 pm to
Grilled chicken salad with a side of Stone IPA.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 6/23/14 at 4:30 pm to
Grilled Redfish with some Crown Royal XR Extra Rare.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75148 posts
Posted on 6/23/14 at 4:41 pm to
On the border
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 6/23/14 at 4:41 pm to
Moes Monday
Posted by TheWiz
Third World, LA
Member since Aug 2007
11672 posts
Posted on 6/23/14 at 4:49 pm to
Buffalo chicken lettuce wraps with sweet potato tots.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 6/23/14 at 4:57 pm to
Red Beans and Rice. Cawn bread.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 6/23/14 at 4:58 pm to
Turkey chorizo tacos
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 6/23/14 at 4:58 pm to
RB&R
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 6/23/14 at 4:59 pm to
Ancora...to roll around in some grease.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 6/23/14 at 5:04 pm to
I have about 15 super ripe, ready to go nanners, so probably a smoothie. With dates, matcha powder, spinach and maybe some peanut butter.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 6/23/14 at 5:06 pm to
quote:

15 super ripe, ready to go nanners
You can freeze them.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 6/23/14 at 5:08 pm to
I have about 20-30 frozen already
I intend on finishing them before they go bad
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 6/23/14 at 5:15 pm to
I'm supposed to be in Virginia by now. Instead im in Monroe. I'm going home, mix a toddy and cook a pork loin. frick air travel
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 6/23/14 at 5:36 pm to
I had some quality time this morning at the Reyvegas courthouse. How is the food at the little shack on the east end of the Brookshire's parking lot...does a seafood buffet Thurs thru Sat?
Posted by Salmon
On the trails
Member since Feb 2008
83523 posts
Posted on 6/23/14 at 5:41 pm to
roasted chicken breasts and roasted assorted veggies from the garden (corn, okra, eggplant and broccoli)
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 6/23/14 at 5:43 pm to
It's ok. People that run it used to run Hannah's Sidenoard in Delhi. Hannah's was legit. This place is not the same, but not terrible. You need to eat at Cast Iron next time, although they aren't open on Mondays. Small lunch place on the right when you leave the court house on the one way. It's fantastic.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 6/23/14 at 5:55 pm to
quote:

Ancora...to roll around in some grease

Nice!

Pics, would be much appreciated.
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