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Your favorite canned vegetables
Posted on 5/23/14 at 5:06 pm
Posted on 5/23/14 at 5:06 pm
I like taking a can of Bush's baby butter beans, mix it with a can of corn (end result is succotash), and then sprinkle on a bit of Slap Ya Mama.
Margaret Holmes puts out some good stuff too.
Whatcha got?
Margaret Holmes puts out some good stuff too.
Whatcha got?
17
Posted on 5/23/14 at 5:11 pm to Degas
I know I survived grad school and drunk binge eating by keeping about six cans of green beans in the pantry at all times.
Posted on 5/23/14 at 5:12 pm to Matisyeezy
I'm not a fan of veggies from a can
eta: i'll hijack in the FBD thread
eta: i'll hijack in the FBD thread
This post was edited on 5/23/14 at 5:14 pm
Posted on 5/23/14 at 5:17 pm to LSUzealot
Yeah. Wanna pit stop and grab a pint or something?
Posted on 5/23/14 at 5:20 pm to Matisyeezy
no i need to get there as fast as possible…I was thinking I could drop you off a growler of great raft
Posted on 5/23/14 at 5:25 pm to LSUzealot
YES! Obviously I'll return the favor
Posted on 5/23/14 at 5:29 pm to Matisyeezy
I'm bringing back 2 growlers of Make Believer for me. That's my go-to beer during the week.
We need to get some Easy Jack and Daytimer then we can have a session IPA thunder dome
We need to get some Easy Jack and Daytimer then we can have a session IPA thunder dome
Posted on 5/23/14 at 7:26 pm to Degas
Can't say I ever use canned veggies. I prefer frozen or fresh, so that's what I always get. But I totally keep the pantry stocked with canned beans. Black, garbanzo, Pinto, etc. I'd say beans are my favorite
Posted on 5/23/14 at 7:32 pm to emboslice
Not a big fan of canned vegetables either, but I do go for some canned artichoke hearts when I need them.
ETA: Sauerkraut and mushrooms are OK canned.
ETA: I do like canned kidney beans for chili.
ETA: I guess I am a fan of canned veggies.
ETA: Sauerkraut and mushrooms are OK canned.
ETA: I do like canned kidney beans for chili.
ETA: I guess I am a fan of canned veggies.
This post was edited on 5/23/14 at 7:37 pm
Posted on 5/23/14 at 7:46 pm to Stadium Rat
quote:Good call
artichoke hearts
quote:Ya lost me there, especially those canned straw mushrooms.
mushrooms
Posted on 5/23/14 at 8:17 pm to Degas
Bush's Black Beans. Rinse, cook in a skillet with garlic, shallots and cilantro.
Del Monte French Cut Green Beans. Drain, cook with brown onion and bacon.
Del Monte French Cut Green Beans. Drain, cook with brown onion and bacon.
Posted on 5/23/14 at 8:48 pm to Degas
Artichoke hearts
Garbanzo beans
Shoepeg white corn
Cannellini beans
Green beans rarely.
LeSeur Petit Pois
I use most of those for quick soups. They work very well.
Baked beans that I mix with other ingredients and bake low and slow.
Garbanzo beans
Shoepeg white corn
Cannellini beans
Green beans rarely.
LeSeur Petit Pois
I use most of those for quick soups. They work very well.
Baked beans that I mix with other ingredients and bake low and slow.
This post was edited on 5/23/14 at 10:44 pm
Posted on 5/23/14 at 9:44 pm to Degas
Trappey's field peas with snaps.
Bush's Country Style baked beans.
Del Monte Blue Lake green beans.
Bush's Country Style baked beans.
Del Monte Blue Lake green beans.
Posted on 5/23/14 at 10:00 pm to Spock's Eyebrow
Field peas are pretty legit out of a can.
Posted on 5/23/14 at 10:27 pm to TideSaint
Little known fact:
A 16 oz can of Green Giant green beans (4 servings) has almost as much sodium (1600 mg) as a medium bag (10 oz, 10 servings) of Lay's Classic potato chips (1700 mg).
A 16 oz can of Green Giant green beans (4 servings) has almost as much sodium (1600 mg) as a medium bag (10 oz, 10 servings) of Lay's Classic potato chips (1700 mg).
This post was edited on 5/23/14 at 10:33 pm
Posted on 5/23/14 at 10:31 pm to Degas
Canned asparagus, they melt in your mouth.
Posted on 5/23/14 at 11:07 pm to Degas
San Marzano tomatoes for red sauce/gravy
Posted on 5/23/14 at 11:12 pm to ladytiger118
Samesies.
Also jarred pickled green beans and okra for bloodies. Other than that, frick canned vegetables. Way too much sodium and buying fresh veggies tastes a lot better.
Also jarred pickled green beans and okra for bloodies. Other than that, frick canned vegetables. Way too much sodium and buying fresh veggies tastes a lot better.
Posted on 5/23/14 at 11:17 pm to Degas
Rotel, San Marzano tomato products, English peas, chick peas (for hummus).
This post was edited on 5/23/14 at 11:34 pm
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