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Is this a good Jambalaya Pot?

Posted on 5/14/14 at 9:59 am
Posted by HoosierTiger31
Member since Oct 2013
48 posts
Posted on 5/14/14 at 9:59 am
Looking to get my first jambalaya setup. I am in Colorado so I will have to order it online. I saw this and was curious if this pot is any good. Plus I have some Home Depot Gift cards

Bayou Classis 7 gallon

Also need a burner is this what everyone uses?

LINK

Thanks for your help.

Tom
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120331 posts
Posted on 5/14/14 at 10:01 am to
anything bayou classic is solid for the price
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/14/14 at 10:03 am to
quote:

7 gallon

Is a fairly large pot. Do you plan on using it for cooking for large groups?
Posted by HoosierTiger31
Member since Oct 2013
48 posts
Posted on 5/14/14 at 10:06 am to
I probably use it for tailgates and some family get together. I figured it was better to buy a little larger than 4,5 gallon pot. Plus I believe this is a good price for the setup and I can use gift cards.

Is this a good burner? Can this be used for home brewing too?

TR
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/14/14 at 10:14 am to
I've never used Bayou Classic pots, but I believe most see them as a decent quality low cost pot.
7 gallon cooks a lottta jamb. Like 60 servings.

And yeah, I agree it's better to go big as you can always cook smaller, but not many people have the need to go bigger than 5 gallons often.

quote:

Is this a good burner? Can this be used for home brewing too?

You'll have to venture in to the FBD beer maven thread for that answer.
Posted by CoachChappy
Member since May 2013
32558 posts
Posted on 5/14/14 at 10:20 am to
That pot is perfect for a tailgate. It makes ~ 50-60 servings
Posted by HoosierTiger31
Member since Oct 2013
48 posts
Posted on 5/14/14 at 1:07 pm to
Great to hear will probably get it.

Where is the best place to get lid, spoon, paddle?
Posted by dnm3305
Member since Feb 2009
13590 posts
Posted on 5/14/14 at 1:30 pm to
quote:

Where is the best place to get lid, spoon, paddle?

amazon
Posted by MeridianDog
Home on the range
Member since Nov 2010
14213 posts
Posted on 5/14/14 at 1:36 pm to
You must have a lid to make jambalaya.

They do sell one

Strange that Home Depot doesn't carry it?

Can't make Jambalaya without a lid
Posted by zztop1234
Denham Springs
Member since Aug 2008
3709 posts
Posted on 5/14/14 at 1:40 pm to
quote:

You must have a lid to make jambalaya.


agree but I have seen some folks use foil
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/14/14 at 1:47 pm to
quote:

agree but I have seen some folks use foil

Posted by Houston Texas Tiger
Houston
Member since Jul 2004
1414 posts
Posted on 5/14/14 at 4:34 pm to
I have that pot. ITs a good pot. Seasons quickly and serves around 50.
Posted by HoosierTiger31
Member since Oct 2013
48 posts
Posted on 5/14/14 at 6:46 pm to
Great news I think I will go with this pot and the banjo burner.

Next step building a rolling stand like R and R

Thanks for all your help.
Posted by LSUsmartass
Scompton
Member since Sep 2004
82366 posts
Posted on 5/14/14 at 6:50 pm to
Do not go with that exact burner, a banjo burner yes...but not that one, the flame will be too far away from the pot if you use that stand and you obviously cannot sit the pot on that burner
Posted by Jimbeaux
Member since Sep 2003
20119 posts
Posted on 5/14/14 at 7:02 pm to
quote:

the flame will be too far away from the pot if you use that stand and you obviously cannot sit the pot on that burner


I myself was wondering how that pot would handle sitting on that burner.

That tall stand is really unnecessary unless you plan to go old fashioned and cook over a fire or something.

Also, make sure you get a good lid with a decent seal to the pot. It would worry me a bit to buy that pot without a lid, hoping that a separate lid would be a good enough fit.

My uncle's pot didn't have a good lid, so he just cut a round piece of 3/4 inch plywood for a lid. It's heavy enough to keep a tight seal and he put a solid handle of the top for easy handling.
Posted by HoosierTiger31
Member since Oct 2013
48 posts
Posted on 5/14/14 at 7:27 pm to
What burner do you recommend with this setup?
Posted by Jimbeaux
Member since Sep 2003
20119 posts
Posted on 5/14/14 at 7:42 pm to
quote:

What burner do you recommend with this setup?


Well, I certainly like the banjo burner. You need to be able to get your fire very low, almost to the point of no flame. The banjo spreads the heat out a bit, while the jet style concentrates the heat in a smaller spot. This will cause your rice to burn in that spot, and your flame is more susceptible to blowing out.

Remember that a big jambalaya pot is pretty heavy, especially when full. That small box burner just looks like your pot would kind of be perched up there precariously.

I've got one that looks like this one:

LINK

I'm always jealous when I see one that's got a better wind shield than mine has, like this:

LINK

But if you're like me, price is an issue that can't be ignored!

Notice that both of those burners have a big ring that the pot sits down in. That helps stability and with wind.
This post was edited on 5/14/14 at 7:44 pm
Posted by StickyFingaz
Austin
Member since May 2013
13483 posts
Posted on 5/14/14 at 7:52 pm to
(no message)
Posted by Cajunate
Louisiana
Member since Aug 2012
3342 posts
Posted on 5/14/14 at 7:55 pm to
You'd do yourself a favor by getting one from R&R. Randy makes a great custom stand that's protected from the wind. I have a 5 gal. and a 30 gal. and have bought a 10 and 15 for a friend and K of C organization. The 5 gal comes with a cast iron lid and if you get it with casters saves a lot of backaches. Tell Randy Nathan sent you.

LINK
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 5/14/14 at 8:18 pm to
Where in the Heck have you been?
You used to post the most Professional Food Photos.
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