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re: Is this a good Jambalaya Pot?
Posted on 5/14/14 at 9:34 pm to Blind Boy Grunt
Posted on 5/14/14 at 9:34 pm to Blind Boy Grunt
I agree.
Ive seen his work on salty cajun n though.
Ive seen his work on salty cajun n though.
0
Posted on 5/14/14 at 9:40 pm to Cajunate
I like the R and R but live in Colorado so I don't think they will ship that far without costing an arm and a leg.
Could I use this burner and prop it up to work with this stand?
Could I use this burner and prop it up to work with this stand?
Posted on 5/15/14 at 1:14 am to HoosierTiger31
My dad has that burner and it is awesome. We even use it to boil crawfish sometimes. I'm pretty positive that pot can sit right on top of that burner as well.
This post was edited on 5/15/14 at 1:15 am
Posted on 5/15/14 at 7:08 am to HoosierTiger31
Since both products are Bayou Classic try calling them and asking if they work together. 888-300-7617 LINK /
They do have several of those burners. You want to get the right one for that pot.
They do have several of those burners. You want to get the right one for that pot.
This post was edited on 5/15/14 at 7:56 am
Posted on 5/15/14 at 8:29 am to Cajunate
I will have to give them a call and see what they recommend.
Thanks
Thanks
Posted on 5/15/14 at 11:08 am to HoosierTiger31
How far does the burner need to be away from pot?
Posted on 5/15/14 at 11:21 am to HoosierTiger31
get a kit to add a quick disconnect fitting to the burner. eliminate the need to carry wrenches.
Posted on 5/15/14 at 12:08 pm to 23parker
quote:
I'm pretty positive that pot can sit right on top of that burner as well.
lol, try flipping rice in the pot while sitting right on top of that burner...or even stirring, you'll need to sit it in a stand that has a burner attached or you could possibly rig something with just a banjo burner sitting on blocks or something...but the stand that comes with the pot is pretty awful.
Posted on 5/15/14 at 12:08 pm to HoosierTiger31
What makes it a jambalaya pot? I mean, why specifically jambalaya? Looks like just about anything could be cooked in it.
Posted on 5/15/14 at 12:47 pm to StringedInstruments
Then what does everyone use to hold up there pots? What stand is best?
I know r and r is the best but don't have that option right now
I know r and r is the best but don't have that option right now
Posted on 5/15/14 at 1:34 pm to HoosierTiger31
My suggestion, buy just an 11 inch banjo burner, take the stand that comes with the pot and bring it to a sheet metal fabrication shop or a somebody who does welding on the side and get them to rig you up something similar to what you see in the pic below
if you want wind guards like below, then that of course will substantially raise the price
if you want wind guards like below, then that of course will substantially raise the price
This post was edited on 5/15/14 at 1:39 pm
Posted on 5/15/14 at 2:26 pm to HoosierTiger31
I wielded giant lug nuts to my burner that support the pot legs perfectly.
a railroad crossing sign makes a great pot lid
and an arrow sign cut in half with hinges make a great wind sheild
a railroad crossing sign makes a great pot lid
and an arrow sign cut in half with hinges make a great wind sheild
Posted on 5/15/14 at 2:33 pm to Kajungee
quote:
Kajungee
Resourceful I just spray painted a piece of sheet metal and welded to stand.
Posted on 5/15/14 at 9:46 pm to LSUAfro
Probably go with both the pot stand and burner and try them out. Then eventually build a rolling metal stand
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