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Hansen's Sno-Bliz named an America's Classic by James Beard...name your favorite
Posted on 5/4/14 at 10:25 pm
Posted on 5/4/14 at 10:25 pm
LINK
Tomorrow, the James Beard Foundation will honor Hansen's Sno-Bliz as a 2014 America's Classic. What's your flavor? For me it's nectar creme.
Tomorrow, the James Beard Foundation will honor Hansen's Sno-Bliz as a 2014 America's Classic. What's your flavor? For me it's nectar creme.
4
Posted on 5/4/14 at 10:46 pm to CWilken21
This thread will soon turn into several people saying how they "don"t get" Hansen's or something similar.
Posted on 5/4/14 at 11:42 pm to Hat Tricks
I get it. And love it. Cream of nectar lasagna style or 1/2 n 1/2 cream of strawberry and lemonade
Posted on 5/5/14 at 6:13 am to Hat Tricks
quote:
This thread will soon turn into several people saying how they "don"t get" Hansen's or something similar.
There are few of those people, but I "don't get" them. Hansen's is unique. I love the "snowy" ice. And the flavors are well made. It's hard for me to choose a favorite.
Posted on 5/5/14 at 6:16 am to Hat Tricks
quote:
This thread will soon turn into several people saying how they "don"t get" Hansen's or something similar.
The lines were pretty long yesterday at the stands.
Posted on 5/5/14 at 9:31 am to TigerWise
Cream of Nectar/Nector (it is spelled both ways).
Satsuma and either Limeade or Sno-Bliz
Satsuma and either Limeade or Sno-Bliz
Posted on 5/5/14 at 9:34 am to TigerWise
I "don't get" that poster.
Posted on 5/5/14 at 9:34 am to CWilken21
The flavors that I get is not as important as the texture of the shaved ice that is produced by the machines.
Posted on 5/5/14 at 9:37 am to CITWTT
Cream of chocolate w/coconut
the pink SnoBliz flavor
And the newfangled ginger....
Although coffee plus cardamom is pretty damn fine.
the pink SnoBliz flavor
And the newfangled ginger....
Although coffee plus cardamom is pretty damn fine.
Posted on 5/5/14 at 10:34 am to Hat Tricks
quote:
This thread will soon turn into several people saying how they "don"t get" Hansen's or something similar.
I "don't get" how they can't replicate that machine. It's 2014, fer chrissakes.
Posted on 5/5/14 at 10:36 am to CWilken21
Love the ice. The syrup could be improved.
Posted on 5/5/14 at 10:52 am to runningTiger
quote:
The syrup could be improved.
Whaa? The syrups are the best part. Not too sweet, with some interesting natural flavors mixed in with the old-school classics.
Posted on 5/5/14 at 11:07 am to GaryMyMan
Hansen still makes the machines bro, but they do not come cheap. The ice block machine prices will cause a MI in the torsos of the meek.
Posted on 5/5/14 at 11:23 am to CITWTT
You sure about that bro ? They have the only machine like that. It's one of the things that set them apart from the other stands. The other being the cane sugar syrup.
Posted on 5/5/14 at 12:31 pm to GaryMyMan
they say the secret is to change or sharpen the blades often, and make sure the ice is very very cold(hard)
Posted on 5/5/14 at 12:46 pm to Lester Earl
They have two machines now right?
Posted on 5/5/14 at 12:54 pm to Fat Harry
They've always (last few years Ive noticed) had that second machine, but Ive never seen it used. Maybe that is the machine they take to parties and such.
Ive always figured they only use one machine to keep the lines long and help build the mystique.
Ive always figured they only use one machine to keep the lines long and help build the mystique.
Posted on 5/5/14 at 3:08 pm to BlackenedOut
The second machine was recently restored and they were both working a few weeks ago when I went.
Posted on 5/5/14 at 8:17 pm to TigerWise
quote:
They have the only machine like that.
As I understand it, the machine is actually patented.
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