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Started By
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Ginger....underappreciated?
Posted on 4/8/14 at 9:38 pm
Posted on 4/8/14 at 9:38 pm
I think so.
Fresh ginger, especially with seafood, offers amazing flavor.
Do you like ginger? If so, how? In what?
Fresh ginger, especially with seafood, offers amazing flavor.
Do you like ginger? If so, how? In what?
10
Posted on 4/8/14 at 9:39 pm to Winkface
I use it in Asian dishes.
Posted on 4/8/14 at 9:39 pm to Winkface
I like ginger.
In a Moscow mule.
And with Asian inspired dishes.
In a Moscow mule.
And with Asian inspired dishes.
Posted on 4/8/14 at 9:40 pm to Winkface
I do not under appreciate ginger at all. Between it and scallion it's practically all I eat
Posted on 4/8/14 at 9:41 pm to Winkface
I slice a chunk and have it with a little light brown sugar every night before I go to sleep.
Sleep great and wake up alert.
Sleep great and wake up alert.
Posted on 4/8/14 at 9:41 pm to Winkface
You have inspired me. Making a drink. BRB.
Posted on 4/8/14 at 9:43 pm to Winkface
I agree with you and one of my vows is to use it more often.
This post was edited on 4/8/14 at 9:44 pm
Posted on 4/8/14 at 9:44 pm to Gris Gris
Great for digestion and as anti inflammatory.
This post was edited on 4/8/14 at 9:47 pm
Posted on 4/8/14 at 9:44 pm to BottomlandBrew
Doh! Thought I had some hibiscus. Was going to make a ginger hibiscus bourbon drink. Off to Amazon to get some more hibiscus.
Posted on 4/8/14 at 9:44 pm to BottomlandBrew
Funny thing is, I hate ginger snaps.
Ginger drinks are great but there is still nothing quite like the real thing.
Ginger drinks are great but there is still nothing quite like the real thing.
Posted on 4/8/14 at 9:45 pm to BRgetthenet
It is also a great anti-nausea remedy.
Posted on 4/8/14 at 9:53 pm to Winkface
I use it often. Do you remember when it was a banned word on TD? Is was censored with asterisks.
Posted on 4/8/14 at 9:54 pm to Winkface
I prefer maryanne
Posted on 4/9/14 at 1:54 am to Winkface
Muddled in a pimms cup. Absolutely fantastic.
Posted on 4/9/14 at 8:42 am to Boondock544
It's a staple at my house. A slice of fresh ginger at the bottom of my teacup, add tea...very refreshing. I also always have a big bag of candied ginger hanging around; it's good in everything from cookies to scones to eating straight.
Posted on 4/9/14 at 8:49 am to Winkface
Ginger tea for an entry, but szechuan shrimp stir fry is a major bomb to let loose on your mouth for enjoyment.
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