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Am I the only one who likes Green Gumbo aka Gumbo Z'herbs?
Posted on 3/26/14 at 7:38 am
Posted on 3/26/14 at 7:38 am
When I make this I end up having to eat it for about a week straight because nobody else in my family will touch it.
I know some people eat this as a lenten dish, but I wouldn't want to make it without chicken and andoullie sausage.
This year I put mustard greens, turnip greens, cabbage, and parsley in it, then I went outside and found sorrel and poke shoots growing in my backyard and added those too.
I know some people eat this as a lenten dish, but I wouldn't want to make it without chicken and andoullie sausage.
This year I put mustard greens, turnip greens, cabbage, and parsley in it, then I went outside and found sorrel and poke shoots growing in my backyard and added those too.
8
Posted on 3/26/14 at 7:43 am to samson'sseed
Dafuq?
I've heard if it but I didn't think that anyone actually ate that.
I've heard if it but I didn't think that anyone actually ate that.
This post was edited on 3/26/14 at 7:44 am
Posted on 3/26/14 at 7:44 am to samson'sseed
I've never had the opportunity to have/make it. I imagine that it would go over just as well with my family as it does yours though.
Posted on 3/26/14 at 8:00 am to samson'sseed
I love it, however my attempts to make it have come up short. I have a friend who makes a fantastic version. However I don't believe that meat belongs in the dish.
Posted on 3/26/14 at 8:03 am to samson'sseed
sounds like veggie soup
Posted on 3/26/14 at 8:12 am to samson'sseed
i've never had it but i'd certainly eat it. i was just looking at a recipe for it in a louisiana cooking magazine we get, and thinking about giving it a shot.
i make donald link's smoked pulled pork, black-eyed peas, and collard green gumbo once a year. it is a huge hit with my family.
i make donald link's smoked pulled pork, black-eyed peas, and collard green gumbo once a year. it is a huge hit with my family.
Posted on 3/26/14 at 8:39 am to Eddie Vedder
I dont know anyone that eats that. There are a lot better things to put in a gumbo.
Posted on 3/26/14 at 9:16 am to Eddie Vedder
quote:
i make donald link's smoked pulled pork, black-eyed peas, and collard green gumbo once a year. it is a huge hit with my family.
yep, new years day. that's ridiculously good.
gave up meat for lent one year and made gumbo z'herbs quite a few times. it's very good. I imagine it's even better with sausage
Posted on 3/26/14 at 9:43 am to samson'sseed
I've made it a number of times, but not with chicken. I've put shrimp and oysters in it on occasion. It's delicious. I love greens, though.
Posted on 3/26/14 at 9:48 am to Celtic Tiger
I love it, I know plenty of people who eat it. It freezes well, so next time you make it, put some up for later. The greens are already cooked into submission, so a little freeze/thaw action won't bother their texture at all.
I do like it with a little ham in it, though. A totally vegetarian version is more challenging to make super tasty.
I do like it with a little ham in it, though. A totally vegetarian version is more challenging to make super tasty.
Posted on 3/26/14 at 9:50 am to hungryone
Never made it, but enjoyed it at Dookie Chase's on Good Friday. Its a huge deal in NO on Good Friday.
Posted on 3/26/14 at 10:52 am to samson'sseed
I love me some green gumbo
Posted on 3/26/14 at 12:34 pm to Soul Gleaux
Had green gumbo with smoked turkey in it last year at the gumbo Cookoff in new iberia, great stuff !!
Posted on 3/26/14 at 1:07 pm to samson'sseed
I made a Gumbo z'herbes for Christmas this year. It's delicious even without the chicken/sausage. Everyone loved it
I will certainly be making it again... Can't beat it
I used a recipe from someone here but can't remember who... You may be able to look up the thread
I will certainly be making it again... Can't beat it
I used a recipe from someone here but can't remember who... You may be able to look up the thread
This post was edited on 3/26/14 at 1:08 pm
Posted on 3/26/14 at 1:25 pm to emboslice
I believe you used Hungryone's recipe.
Posted on 3/26/14 at 1:53 pm to Gris Gris
I think you're right!
Thanks again, Hungry
If I didn't mention it before, it turned out great
Thanks again, Hungry
If I didn't mention it before, it turned out great
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