Who else loves fish tacos??

<----this guy

I'm not a big fish fan, having grown up on mostly meat and potatoes, but I have learned to appreciate it over the past 11+ years of being married to a fish-lover.

That being said, warmer weather calls for fish tacos. Today fit the bill.

Started with tilapia filets from our local Kroger.
Seasoned them liberally with Tony's and Cavender's.
Heated a cast iron skillet on the grill outside and added a pat of butter. Dropped the filets and flipped after about 4-5 min. They cooked close to 10 minutes until they had that flaky appearance.


While the fish was finishing up I threw some corn tortillas on the grill.

Topped the tilapia with a broccoli slaw, citrus vinagerette and Greek yogurt (our substitute for sour cream).

The saltiness of the fish goes great with the sour/tart of the vinagerette. Easy and very delicious.