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Started By
Message
Favorite Everday Hot Sauce?
Posted on 3/7/14 at 2:05 pm
Posted on 3/7/14 at 2:05 pm
I've always been a regular Tabasco guy ever since I was little. Recently i've been into Original Louisiana Hot Sauce though. What is your go to hot sauce?
22
Posted on 3/7/14 at 2:05 pm to BamaHater
Rooster. I keep a bottle at work, home, and in my glove box.
Posted on 3/7/14 at 2:07 pm to BamaHater
Crystal. Only use it on poboys or red beans & rice though.
And it's far from everyday that I eat those things.
Srirachi is good with some asian foods, but I don't go nuts with it on things like eggs and turkey sandwiches.
And it's far from everyday that I eat those things.
Srirachi is good with some asian foods, but I don't go nuts with it on things like eggs and turkey sandwiches.
Posted on 3/7/14 at 2:08 pm to TigerWise
Love the rooster, but Tabasco is my friend. Louisiana Hot Sauce is good , but not enough heat, I liked it until I was 13
Posted on 3/7/14 at 2:11 pm to BamaHater
Crystal or Louisiana Gold
This one awesome but not very versatile. Great on roast beef sandwich.
This one awesome but not very versatile. Great on roast beef sandwich.
Posted on 3/7/14 at 2:15 pm to tetu
quote:
Crystal
eat it on everything I put hot sauce on.
Posted on 3/7/14 at 2:17 pm to trident
I'm a big fan of this bad boy
Posted on 3/7/14 at 2:20 pm to BamaHater
Crystal
Posted on 3/7/14 at 2:21 pm to BamaHater
Bulliard's Garlic Hot
Posted on 3/7/14 at 2:40 pm to SlidellBammer
Rooster. Cajun power. Crystal.
Posted on 3/7/14 at 2:46 pm to Rohan2Reed
(no message)
Posted on 3/7/14 at 2:49 pm to Rohan2Reed
Crystal garlic is the way to go. My personal one is Cajun power garlic sauce. It has a bit of heat but a ton of flavor to it.
Posted on 3/7/14 at 2:49 pm to BamaHater
crystal or louisiana hot suace
Posted on 3/7/14 at 3:01 pm to BamaHater
This is probably a cop out, but I rotate between Tabasco, Louisiana, and Sriracha....depends what I'm eating, and how far I have to reach at the time.
Posted on 3/7/14 at 3:03 pm to BamaHater
Cholula
Posted on 3/7/14 at 3:04 pm to DanglingFury
In my kitchen, it's Crystal.
If I'm out eating Mexican, it's Valentina.
If I'm out eating Mexican, it's Valentina.
Posted on 3/7/14 at 3:05 pm to BamaHater
quote:
Louisiana
Posted on 3/7/14 at 3:06 pm to BamaHater
Stuff is golden!
This post was edited on 3/7/14 at 3:07 pm
Posted on 3/7/14 at 3:09 pm to BamaHater
Rooster goes on everything. As does Louisiana and Valenwhatever messican hot sauce. I swap it up and interchange. I ain't mad at any hot sauce though. Bring it on.
Posted on 3/7/14 at 3:11 pm to WhoDatTigahsTampa
I like Cholula, Tabasco, and Sriracha. They are all regular buys for me, but I have found my go to hot sauce to be Franks.
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