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Started By
Message
re: Favorite Everday Hot Sauce?
Posted on 3/7/14 at 3:12 pm to DanglingFury
Posted on 3/7/14 at 3:12 pm to DanglingFury
quote:
but I rotate between Tabasco, Louisiana, and Sriracha...
I'm the same and add Crystal to the list.
1
Posted on 3/7/14 at 3:19 pm to Tigertown in ATL
El Yucateco XXXtra Chile Habenero.
Lead be damned, I order that shite by the 24 pack.
Lead be damned, I order that shite by the 24 pack.
Posted on 3/7/14 at 3:19 pm to BamaHater
Sriracha and Clints Texas Hot Salsa is my two "almost everyday" choices.
Posted on 3/7/14 at 3:36 pm to BamaHater
Tabasco all day.
Posted on 3/7/14 at 3:43 pm to BamaHater
Louisiana hot sauce - Tobasco.
Posted on 3/7/14 at 6:42 pm to BamaHater
Louisiana Hot Sauce for cooking with. Crystal to dump on my redbeans.
Posted on 3/7/14 at 7:11 pm to BamaHater
Tie between Crystal and Trappey's Red Bull.
Posted on 3/7/14 at 7:14 pm to RollDatRoll
Cholula, Crystal, Rooster, all depending on the foods.
For chips, it is "texas texas"... damn that stuff is good, but doesn't keep since it has little preservatives.
https://www.sandersonfoods.com/
For chips, it is "texas texas"... damn that stuff is good, but doesn't keep since it has little preservatives.
https://www.sandersonfoods.com/
This post was edited on 3/7/14 at 7:17 pm
Posted on 3/7/14 at 7:54 pm to BamaHater
Sriracha
Posted on 3/7/14 at 9:59 pm to John McClane
Tiger sauce
Posted on 3/7/14 at 10:03 pm to sparkinator
Cholula
This post was edited on 3/7/14 at 10:05 pm
Posted on 3/7/14 at 10:06 pm to BamaHater
Crystal
Hate tobasco
Hate tobasco
Posted on 3/7/14 at 10:09 pm to BamaHater
Linghams hot sauce
The cheech habanero garlic
The cheech habanero garlic
This post was edited on 3/7/14 at 10:12 pm
Posted on 3/7/14 at 11:18 pm to BamaHater
The Louisiana Hot Sauce. The one with the red dot on the label.
I really like that one.
Crystal is good
Tabasco.
Probably in that order.
I really like that one.
Crystal is good
Tabasco.
Probably in that order.
This post was edited on 3/7/14 at 11:56 pm
Posted on 3/7/14 at 11:40 pm to LSUballs
quote:
I ain't mad at any hot sauce
I'm going to the library tomorrow and writing this on the cover of The Art of War.
Posted on 3/7/14 at 11:43 pm to BamaHater
Crystal
Posted on 3/8/14 at 5:15 am to sparkinator
quote:
Tiger sauce
I'll give this a +1
This post was edited on 3/13/14 at 7:14 pm
Posted on 3/8/14 at 11:05 am to Box Geauxrilla
Crystal, Louisiana, Sriracha, Franks, Texas Pete, Tabasco, all have a place on my table. I shy away from sauces with heavy gar gum...it makes the sauce to 'muddy'
This post was edited on 3/8/14 at 11:06 am
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