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Started By
Message
No Reservations rerun of Cajun Country airing today at 1pm on Travel Channel
Posted on 3/1/14 at 12:30 pm
Posted on 3/1/14 at 12:30 pm
fyi in case you want to record it.
4
Posted on 3/1/14 at 12:34 pm to Degas
great episode...i've got it dvrd
Posted on 3/1/14 at 12:50 pm to Degas
Favorite Bourdain episode, helping out with a boucherie one day is on my bucket list. 
Posted on 3/1/14 at 1:42 pm to CroakaBait
"The pig, now as smooth and hairless as a pole dancer's taint..." 
Posted on 3/1/14 at 1:44 pm to CC
thx for the heads up Degas
seen it before, recording it now
I love Living in Cajun Country
seen it before, recording it now
I love Living in Cajun Country
Posted on 3/1/14 at 3:12 pm to Degas
Caught the last bit of it. Man, he loved that pork backbone stew.
Posted on 3/1/14 at 4:45 pm to GonePecan
And the crawfish bisque.
Posted on 3/1/14 at 4:49 pm to GonePecan
quote:
Posted by Message GonePecan No Reservations rerun of Cajun Country airing today at 1pm on Travel Channel Caught the last bit of it. Man, he loved that pork backbone stew.
And so do I. Goodness that over rice is incredible.
Posted on 3/1/14 at 7:01 pm to Martini
quote:
backbone stew
I live in NOLA and have never had the stuff. Outside of having it a someone's house, is there a place that's know for it anywhere in LA? I'd travel to check it out...
Posted on 3/1/14 at 7:09 pm to GonePecan
quote:
Caught the last bit of it. Man, he loved that pork backbone stew.
He went on and on about the stew, but he did say that the crawfish bisque was the best thing he'd eaten since he ate at elBulli.
Them's big words. Best things in the world: Ferran Adria's food, then some guy in South Louisiana's bisque, then whatever swill the rest of the chefs serve.
This post was edited on 3/1/14 at 7:10 pm
Posted on 3/1/14 at 7:44 pm to EMILIO
quote:
EMILIO
Dude, cook the stew yourself. Prudhomme's La Kitchen will get you there.
Posted on 3/1/14 at 8:28 pm to Degas
Thanks for giving the heads up. I got it set to record with about 90 seconds to spare. I've seen it before, but there are others I'd like to show it to.
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