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Started By
Message
Seafood Mix: How to Prepare
Posted on 2/28/14 at 9:02 am
Posted on 2/28/14 at 9:02 am
I picked this up at my rouses on sale for $3. I'm thinking just toss it in a skillet with EVOO, garlic, salt, pepper then tossing it in some pasta. It's clams, mussels, squid, shrimp, etc. What would you do ?
Also have access to some frozen okra if needed.
Also have access to some frozen okra if needed.
10
Posted on 2/28/14 at 9:05 am to TigerWise
That's how to start a Friday!
Perhaps make an IPA reduction and serve over the top.
Perhaps make an IPA reduction and serve over the top.
Posted on 2/28/14 at 9:12 am to TigerWise
You toss that in the trash or you'll be strapped to the toilet for most of Mardi Gras. Those are "fresh" clams and mussels I see? Plastic sealed? No oxygen? On sale? This post was edited on 2/28/14 at 10:41 am
Posted on 2/28/14 at 9:15 am to TigerWise
I'm always leary of prepackaged seafood, but it's sounds like you've already got a good plan for it. I'm not really sure how else you would prepare it other than in a skillet.
Posted on 2/28/14 at 9:17 am to OTIS2
quote:
You toss that in the tash or you'll be strapped to the toilet for most of Mardi Gras. Those are "fresh" clams and mussels I see? Plastic sealed? No oxygen? On sale
Best by date of June 2015. Supa fresh!
Posted on 2/28/14 at 9:17 am to JimMorrison
Those packages are found at Asian marts as well, and everything should already be cooked. Sometimes it's best to just dump it into some stock/soup.
Posted on 2/28/14 at 9:20 am to Degas
quote:
everything should already be cooked
don't clams and mussels pop open when they're cooked? Those are closed from what I can tell.
Posted on 2/28/14 at 9:22 am to JimMorrison
I can't speak for that particular package, but the shells we're seeing may be half shells, because I'm seeing various loose shellfish in it too.
Posted on 2/28/14 at 9:23 am to Oenophile Brah
quote:Pick up a few more packages and you've got Lent covered.
That's how to start a Friday!
Posted on 2/28/14 at 9:29 am to TigerWise
Some white wine and butter wouldn't hurt that at all.
Posted on 2/28/14 at 9:56 am to TigerWise
I have seen stuff like that and always wondered who in the hell would buy it?
Posted on 2/28/14 at 10:07 am to OTIS2
It's already cooked. That's why I asked how to prepare it. But you are right. Maybe I should wait til after Mardi Gras.
Posted on 2/28/14 at 10:08 am to TigerWise
paella?
Posted on 2/28/14 at 10:15 am to TigerWise
From what geographic area does it hail?
Posted on 2/28/14 at 10:21 am to Gris Gris
Not home at the moment so I'm not sure. I know I looked when I bought it but since it's not LA type seafood I just threw it in the basket for $3. I really should make a list when I make groceries. I think I just went in for beer and a came out with misc crap. Got to stop shopping drunk.
Maybe I'll make a pho
Maybe I'll make a pho
Posted on 2/28/14 at 10:24 am to TigerWise
If that package of seafood was just 3 bucks, my antennae would have been jumping all over the place.
I don't know that I've ever been in a store and stuck to a list or just what I needed even on a short trip in. I always see something that I just must pick up and bring home with me so it can sit among it's other never to be used friends in the pantry or fridge.
I don't know that I've ever been in a store and stuck to a list or just what I needed even on a short trip in. I always see something that I just must pick up and bring home with me so it can sit among it's other never to be used friends in the pantry or fridge.
Posted on 2/28/14 at 10:26 am to TigerWise
quote:
Got to stop shopping drunk.
Screw that man. Just stop shopping.
Posted on 2/28/14 at 10:28 am to Gris Gris
My gmaw would buy dog food just because it's on sale or had a coupon. She didn't even have a dog. Maybe that's why I bought this seafood.
Posted on 2/28/14 at 10:32 am to TigerWise
quote:
TigerWise
You are way better at this than I.
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