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WFDT
Posted on 2/15/14 at 5:42 pm
Posted on 2/15/14 at 5:42 pm
RB poboy with fries from Magic Grill.
12
Posted on 2/15/14 at 5:45 pm to OTIS2
Pulled a chunk of prime tenderloin trimmings from the freezer. Seared it in a skilled. Its currently cookin in a gravy with grilled mushrooms, bell peppers, and white onions. Gonna serve over yellow rice with some of my dads sweet corn on the cob
This post was edited on 2/15/14 at 5:49 pm
Posted on 2/15/14 at 5:45 pm to OTIS2
Going to grill some pork tenderloin
Posted on 2/15/14 at 5:52 pm to OTIS2
The park steakhouse
Posted on 2/15/14 at 5:55 pm to OTIS2
Tasting menu at August.
Posted on 2/15/14 at 5:56 pm to bossflossjr
Looks fine Boss. Makes me want to grab some soy sauce and chop sticks.
Posted on 2/15/14 at 6:01 pm to OTIS2
About to give a gumbo dinner we donated to a fundraiser. Shrimp corn dogs and sauce ala Ruffino's during cocktail hour; crabmeat maison for the app; chicken and andouille gumbo with rice and potato salad and individual mini cast iron skillets of cornbread for the entree; bread pudding topped with Mardi Gras colored sugars for dessert; and port after dessert. Appropriate libations will be plentiful during the dinner.
Posted on 2/15/14 at 6:03 pm to OTIS2
Split pea soup. Just made banana bread 
Posted on 2/15/14 at 6:13 pm to Gris Gris
Hell of a donation. Good for you.
Posted on 2/15/14 at 6:17 pm to emboslice
Spaghetti puttanesca
Mixed greens, radicchio and crumbled blue cheese salad
Artesano 2010 Grenacha, Cabernet Sauvignon, Cariñena and Syrah blend from the Terra Alta region of Spain (the Catalonian province of Tarragona, bordering on Aragón)
Mixed greens, radicchio and crumbled blue cheese salad
Artesano 2010 Grenacha, Cabernet Sauvignon, Cariñena and Syrah blend from the Terra Alta region of Spain (the Catalonian province of Tarragona, bordering on Aragón)
Posted on 2/15/14 at 6:17 pm to Gris Gris
Sounds good, GG.
Posted on 2/15/14 at 6:18 pm to Gris Gris
quote:
August
Had a table for 6 there tonight I had to cancel. Wife didnt want to go back down there tonight. We did La Boca last night and Peche thursday. Good groceries. Tasting menu is superb.
quote:
Gris Gris
Get somebody to take some pics
quote:
Otis2
May toss some soy in it
Posted on 2/15/14 at 6:24 pm to bossflossjr
Gumbo
Posted on 2/15/14 at 6:27 pm to Gris Gris
quote:
About to give a gumbo dinner we donated to a fundraiser. Shrimp corn dogs and sauce ala Ruffino's during cocktail hour; crabmeat maison for the app; chicken and andouille gumbo with rice and potato salad and individual mini cast iron skillets of cornbread for the entree; bread pudding topped with Mardi Gras colored sugars for dessert; and port after dessert. Appropriate libations will be plentiful during the dinner.
You're da woman!
We're having chili.
Posted on 2/15/14 at 6:39 pm to OTIS2
Two venison tenderloins are about to go in the smoker.
Posted on 2/15/14 at 7:06 pm to Gris Gris
quote:
About to give a gumbo dinner we donated to a fundraiser
Nice lady
Posted on 2/15/14 at 8:02 pm to MeridianDog
Grilled burger with jalapeño and Sriracha® coleslaw
w/ Seasoned sweet potato waffle fries.
w/ Seasoned sweet potato waffle fries.
Posted on 2/15/14 at 8:59 pm to OTIS2
We had my February Chopped entry.
Watching Olympic curling now. Of course, considering the supreme athlete I am and my overall level of fitness, I think it would be a game that would be good for me.
I am an excellent yeller and they yell a lot. Maybe I could be the yeller.
Only problem is I have fallen on ice before and it hurts.
Watching Olympic curling now. Of course, considering the supreme athlete I am and my overall level of fitness, I think it would be a game that would be good for me.
I am an excellent yeller and they yell a lot. Maybe I could be the yeller.
Only problem is I have fallen on ice before and it hurts.
This post was edited on 2/15/14 at 9:00 pm
Posted on 2/15/14 at 9:07 pm to OTIS2
Taco Bell. Skipped out on KDV at the last minute and didn't have anything to cook and didn't feel like cooking anyway.
Posted on 2/15/14 at 9:56 pm to OTIS2
Tallulah. Big ole MEH
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