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Started By
Message
adding left over smoked brisket to a pot of chili?
Posted on 2/7/14 at 5:50 pm
Posted on 2/7/14 at 5:50 pm
Smoked a brisket a few days ago. Seasoned with only Kosher Salt and Cracked Pepper. No sauce on it. Was thinking of chopping some and adding it to this pot of chili.
Yay? Nay?
Yay? Nay?
10
Posted on 2/7/14 at 5:51 pm to dpd901
Yay.
Posted on 2/7/14 at 5:51 pm to dpd901
Yay all the way 
Posted on 2/7/14 at 5:52 pm to OldHickory
i'd do that in a heartbeat... actually did it not long ago. 
Posted on 2/7/14 at 5:54 pm to dpd901
frick yay
Posted on 2/7/14 at 5:56 pm to TigerWise
quote:
frick yay
Yep.
Posted on 2/7/14 at 5:59 pm to dpd901
yay. it sounds so good, I am thinking about cooking a brisket just to do it
Posted on 2/7/14 at 6:03 pm to dpd901
man im jealous. pics of chili?
Posted on 2/7/14 at 6:23 pm to ksayetiger
Damn! Unanimous?
Posted on 2/7/14 at 6:25 pm to dpd901
Posted on 2/7/14 at 6:28 pm to dpd901
Hell yay
Posted on 2/7/14 at 6:29 pm to dpd901
quote:
Unanimous?
There was really no question.
Posted on 2/7/14 at 7:34 pm to dpd901
I don't see how it could suck.
Posted on 2/7/14 at 7:44 pm to dpd901
Fantastic.......I once made of chili out of smoked brisket only.........it was great.
Posted on 2/7/14 at 7:48 pm to dpd901
Yay.
My buddy makes his chili with brisket and it is the best I have had anywhere.
My buddy makes his chili with brisket and it is the best I have had anywhere.
Posted on 2/7/14 at 7:52 pm to dpd901
sure
yes
Sounds good, even if I cant type
yes
Sounds good, even if I cant type
This post was edited on 2/7/14 at 7:53 pm
Posted on 2/7/14 at 8:13 pm to dpd901
Looks good and I would eat it.
One thing. If you are going to the trouble of making a homemade chili and adding a well taken care of smoked brisket take the time to buy a block of cheese and grate it fresh, which normally costs less, takes 39 seconds to do and tastes light years better than the Pre-shredded cheese.
Just a friendly hot tip.
One thing. If you are going to the trouble of making a homemade chili and adding a well taken care of smoked brisket take the time to buy a block of cheese and grate it fresh, which normally costs less, takes 39 seconds to do and tastes light years better than the Pre-shredded cheese.
Just a friendly hot tip.
Posted on 2/7/14 at 9:53 pm to Martini
Thanks guys. Came out pretty good. No doubt Martini...however, this was a chili that was thrown together with stuff I had at the house. Didn't want to get out. I actually used a seasoning Packet that I picked up at Bucee's in New Braunfels yesterday. Cin's Chili... Lady that won Terilingua twice and had a showdown with Bobby Flay. I normally do mine totally from scratch, but wanted to see what a "championship" chili tasted like vs. My normal. I think hers had some different chilli powders than I have access to in Thibodaux. I need to stock up on some next time I'm in Tejas.
Posted on 2/7/14 at 10:39 pm to dpd901
Sure, provided you add a few smidgens of ketchup on top before eating.
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