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Started By
Message
WFST: Thawing out edition
Posted on 1/30/14 at 3:30 pm
Posted on 1/30/14 at 3:30 pm
Smoked Ponce, purple hull peas, and Mac and cheese 
Count, I'll save a slice for you, buddy.
Browning nicely..
Count, I'll save a slice for you, buddy.
Browning nicely..
This post was edited on 1/30/14 at 6:32 pm
13
Posted on 1/30/14 at 3:33 pm to Uncle JackD
My man !!! 
Posted on 1/30/14 at 3:33 pm to Uncle JackD
Man when you put them in the oven and the outside is crispy, dam das good. What do you have it stuffed with?
Posted on 1/30/14 at 3:36 pm to Uncle JackD
quote:
Smoked Ponce
do want
Posted on 1/30/14 at 3:40 pm to Uncle JackD
Just had a late lunch. Might skip dinner
Posted on 1/30/14 at 3:50 pm to Uncle JackD
picked up a tub of chicken salad from Martin's on my lunch break. will have that w/ some Zapp's.
Posted on 1/30/14 at 3:56 pm to Rohan2Reed
Have some venison round pieces seasoned up... still not exactly sure how I'll cook them. Maybe pan-fried, might break out the grill.
Posted on 1/30/14 at 3:58 pm to Uncle JackD
thawing out some backstrap to grill
not sure what the side will be yet, I'll have to check to see how much broccoli or spinach I have in the garden
not sure what the side will be yet, I'll have to check to see how much broccoli or spinach I have in the garden
Posted on 1/30/14 at 4:52 pm to Uncle JackD
Uncle JD, in a few years I think I might be able to attempt ponce again. After the great ponce debacle of 98 I haven't had the stomach for it. When I feel I'm up to it I'm gonna come find you. 
Posted on 1/30/14 at 4:54 pm to LSUballs
quote:I will steer you in the right direction (evangeline Parish)
When I feel I'm up to it I'm gonna come find you.
This post was edited on 1/30/14 at 4:54 pm
Posted on 1/30/14 at 5:31 pm to Uncle JackD
I've never had ponce, but I'd try it if someone else cooked it. Is chaudin the same thing? I've never had that, either.
I would like to have leftover shrimp gumbo for supper. The office was so cold all day and I just want my feet to be warm! My husband has an envie for Mexican food, though, so I guess I'll be venturing out.
I would like to have leftover shrimp gumbo for supper. The office was so cold all day and I just want my feet to be warm! My husband has an envie for Mexican food, though, so I guess I'll be venturing out.
Posted on 1/30/14 at 5:36 pm to Darla Hood
quote:If you like sausage, you'd love Ponce. And yes it's the same as a chaudin.
I've never had ponce, but I'd try it if someone else cooked it.
Posted on 1/30/14 at 5:51 pm to LSUballs
quote:
ponce
quote:
haven't had the stomach for it.
:rimshot:
I'm having chili tonight.
Posted on 1/30/14 at 7:13 pm to Uncle JackD
Cocktail food at a fundraiser.
Posted on 1/30/14 at 7:41 pm to Uncle JackD
Grilled cheese
Posted on 1/30/14 at 8:02 pm to Uncle JackD
Grilled chicken thigh
Mashed sweet potato
Kale with shallots and garlic
Marcona almonds
Prunes
Pan gravy
Mashed sweet potato
Kale with shallots and garlic
Marcona almonds
Prunes
Pan gravy
Posted on 1/30/14 at 8:20 pm to Caplewood
I chopped up three red potatoes, 1/2 an onion, some garlic, rosemary and threw it in a pan with some ground deer sausage. Smells pretty good anyway.
Posted on 1/30/14 at 8:25 pm to LSUballs
That'll eat
You going toast or tortilla?
You going toast or tortilla?
Posted on 1/30/14 at 8:26 pm to Uncle JackD
Pho
Posted on 1/30/14 at 8:33 pm to Caplewood
Tortilla. Sour cream and some homeade salsa.
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