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One in the Riverbend closing

Posted on 12/27/13 at 11:49 am
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 12/27/13 at 11:49 am
LINK

LINK
This post was edited on 12/27/13 at 11:53 am
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 12/27/13 at 11:54 am to
Heard a rumbling it was on the market. I think I know someone who is looking hard at the space.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 12/30/13 at 10:49 pm to
Ate there tonight.

Won't give a detailed review since the place is closing. But they were slow as frick tonight. Took an hour just to get our appetizer and over 90 minutes for our entrees.

The food was absolutely amazing outside of the veggie pasta which tasted like a butter soaked pasta from Applebee's. We returned it.

The tomato three ways was the best app I've had in forever. A broiled cheese crisp with a sweet tomato salsa was part of it and to die for. Crab cakes with lightly fried mirliton--another amazing app.

The butternut squash in shrimp bisque soup was unreal. The squash was puréed to perfection. Had the perfect amount of richness. Don't even think butter was used.

Grilled fish dinner in a coconut lime broth did not disappoint either.

We each had 3 delicious drinks too. I had 2 Sazerac's and an old fashion. More than I normally drink at a nice dinner only because they were slow as frick. Despite being slow and having one awful entree, I'm definitely sad they are closing. Great food.
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 12/31/13 at 6:27 am to
(no message)
This post was edited on 1/19/14 at 3:49 pm
Posted by VOR
Member since Apr 2009
63441 posts
Posted on 12/31/13 at 7:54 am to
Interesting. I never hopped on the One train, for some reason. In fact, I've eaten there exactly one time and that was relatively recently. Not a bad location, so I hope something decent takes its place.

Let's see, maybe an upscale hamburger place. That would be unique.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 12/31/13 at 8:26 am to
quote:

Let's see, maybe an upscale hamburger place. That would be unique.


Fingers crossed for pho
Posted by VOR
Member since Apr 2009
63441 posts
Posted on 12/31/13 at 8:47 am to
quote:

Fingers crossed for pho


No doubt for you. Then again, it's pretty much tied with "upscale" hamburgers for the most openings in N.O. for the last year or so.

ETA: Now that the universities are on vacation, think it's time for me to give Ba Chi Canteen on Maple a shot?
This post was edited on 12/31/13 at 8:49 am
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116090 posts
Posted on 12/31/13 at 8:54 am to
quote:

VOR


Tomorrow? Arsenal and LSU.
Posted by VOR
Member since Apr 2009
63441 posts
Posted on 12/31/13 at 8:56 am to
Maybe I'll bring my wife . . . yeah, that'll happen.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116090 posts
Posted on 12/31/13 at 9:07 am to
quote:

my wife


Not sure if she actually exists.
Posted by VOR
Member since Apr 2009
63441 posts
Posted on 12/31/13 at 9:11 am to
quote:

Not sure if she actually exists.


There are a few people at the 'Vous who she's met. I think she's been there a grand total of five times on special occasions.
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 1/13/14 at 12:03 pm to
(no message)
This post was edited on 1/19/14 at 2:20 pm
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 1/13/14 at 12:06 pm to
Saw this. If he's as good a chef as he is marrying up, he'll do fine.

quote:

Goodenough came to New Orleans in 2011 so that his wife could complete a medical residency.
Posted by VOR
Member since Apr 2009
63441 posts
Posted on 1/13/14 at 12:06 pm to
Interesting.

I'm sort of surprised that One held on as long as it did. After all, it is the loneliest number.
Posted by threeputt
God's Country
Member since Sep 2008
24791 posts
Posted on 1/13/14 at 12:12 pm to
(no message)
This post was edited on 1/19/14 at 2:19 pm
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5800 posts
Posted on 1/13/14 at 12:20 pm to
Great guy. He competed at Hogs last year as the guy he was a private chef for is a huge BBQ fanatic and was on the Emeril's based Lardons team.
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