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WFDT
Posted on 12/14/13 at 4:35 pm
Posted on 12/14/13 at 4:35 pm
I know it's early but I need some ideas
Posted on 12/14/13 at 4:36 pm to fillmoregandt
Fried Speckled Trout
Roasted Green Beans
Macaroni and Cheese
Roasted Green Beans
Macaroni and Cheese
Posted on 12/14/13 at 5:08 pm to TypoKnig
Smothered chicken, rice, peas, creamed cauliflower, iced tea
do green beans roast well? never tried 'em.
do green beans roast well? never tried 'em.
Posted on 12/14/13 at 6:05 pm to Sailorjerry
Put them on a sheet pan and add olive oil, salt, pepper and a clove or two of minced garlic. Make sure there is a single layer. Roast on 425 for 15 minutes stirring halfway through.
We do these once a week. Very good.
We do these once a week. Very good.
Posted on 12/14/13 at 6:06 pm to fillmoregandt
shepard's pie and jambalaya from whole foods
Posted on 12/14/13 at 6:11 pm to fillmoregandt
Baked spaghetti with venison hamburger meat and a few Ultras
Posted on 12/14/13 at 6:14 pm to fillmoregandt
Box no slaw extra toast with a doctor pepper.
Posted on 12/14/13 at 6:22 pm to fillmoregandt
I picked up a few very nice Angus strips from Calandros. I'll throw those on the grill and will have gnocchi with pesto, large roasted asparagus spears and a bottle of Smith & Hook cab.
Posted on 12/14/13 at 6:23 pm to fillmoregandt
haven't decided on dinner yet, but just opened a bottle of four roses single barrel and i'm very impressed
Posted on 12/14/13 at 6:41 pm to fillmoregandt
Decided to do a shrimp-n-shroom risotto and drink lots of beer. wish me luck
Posted on 12/14/13 at 7:25 pm to fillmoregandt
BBQ Sandwich and strawberry icecream
Posted on 12/14/13 at 7:29 pm to fillmoregandt
roasted chicken and cauliflower gratin
Posted on 12/14/13 at 7:34 pm to aaronb023
Think I'm doing round 2 of Casa Borrega.
Posted on 12/14/13 at 7:51 pm to Politiceaux
quote:
a bottle of Smith & Hook cab.
got a new one for you Politiceaux. 2011 Save Me San Francisco California 37 Cabernet. read about it online then was able to find it at Rouses randomly. really really good for $9 bucks.
Posted on 12/14/13 at 9:13 pm to OTIS2
Rack of Lamb is happening tomorrow. Didn't find the Cavenders. What's a good substitute?
Posted on 12/14/13 at 9:24 pm to CT
Man...CT, that's tough . Just use salt and pepper I guess.
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