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Started By
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Sides for Ribeye
Posted on 12/3/13 at 2:29 pm
Posted on 12/3/13 at 2:29 pm
The bride is going out tonight and I am grilling a ribeye. My standard sides are almost exclusivley marinated portabellas and baked eggplant. However, I want something different tonight. I don't want anything fancy, just something different and tasty. Any suggestions? TIA.
15
Posted on 12/3/13 at 2:30 pm to Janky
Beer and chocolate cake
Posted on 12/3/13 at 2:31 pm to Janky
asparagus and broccoli
Posted on 12/3/13 at 2:31 pm to Janky
some sort of potato and creamed spinach
Posted on 12/3/13 at 2:32 pm to TigerWise
quote:
Beer and chocolate cake
that was a meal by itself for Emilio Estevez's character in The Outsiders.
Posted on 12/3/13 at 2:32 pm to Janky
asparagus
Posted on 12/3/13 at 2:33 pm to Janky
Roasted or steamed asparagus
Roasted or sauteed brussel sprouts-there are several recipes in the recipe thread/book
Sweet potato gratin
Pan or oven roasted cherry tomatoes in olive oil, garlic and herbs
Roasted butternut squash
Any veggies the bride likes in particular?
Roasted or sauteed brussel sprouts-there are several recipes in the recipe thread/book
Sweet potato gratin
Pan or oven roasted cherry tomatoes in olive oil, garlic and herbs
Roasted butternut squash
Any veggies the bride likes in particular?
Posted on 12/3/13 at 2:38 pm to Janky
I buy those fingerling potatoes or small gold potatoes and half or quarter them depending on the size, toss them in olive oil and dry ranch or Italian packet and cook them at 400 til outside is crisp and inside in soft. May have to take out and shake them around through the curse of the cooking period.
Posted on 12/3/13 at 2:39 pm to TigerWise
quote:
Beer and chocolate cake
I did something similar last week.
I had a ribeye and I was wondering what to make with it.
I put it on the plate by itself, opened a beer and that was supper.
A little ice cream for dessert and I was a happy guy.
Posted on 12/3/13 at 2:39 pm to Janky
Roasted rutabagas and baby carrots. Skin and 1/2" cube the bagas, toss them and carrots in some evoo, minced garlic, some rosemary, S&P. Roasted @ 400 for about 40 minutes or until tender. 
This post was edited on 12/3/13 at 2:44 pm
Posted on 12/3/13 at 2:42 pm to Janky
A porterhouse
Posted on 12/3/13 at 2:48 pm to Gris Gris
quote:
Any veggies the bride likes in particular?
She likes all vegetables.
Thanks for the quick responses folks.
Posted on 12/3/13 at 2:50 pm to Janky
quote:
Sides for Ribeye
The bride is going out tonight and I am grilling a ribeye.
Bacon and beer (lots).
Posted on 12/3/13 at 2:50 pm to Mr Fusion
I agree with the asparagus recommendations, but since you're grilling already, toss em in some olive oil, salt, pepper and then on the grill, or what I like to do is wrap a small clump in bacon ala candy cane style, securing with broken toothpicks on either end. Just remember to lay the asparagus against the grates so they don't fall through.
This post was edited on 12/3/13 at 2:52 pm
Posted on 12/3/13 at 2:53 pm to Janky
quote:
The bride is going out tonight and I am grilling a ribeye.
Code for: Meet you at Michael's Gentlemen's Club
Posted on 12/3/13 at 3:02 pm to Count Chocula
quote:
Code for: Meet you at Michael's Gentlemen's Club
You know, I have never been in there. BTW, I will be watching my 5 year old daughter and son who is almost 2. So, I don't hink it will happen tonight either.
Posted on 12/3/13 at 3:06 pm to Janky
quote:Me and several other un-named posters on here have never been there either
You know, I have never been in there.
Posted on 12/3/13 at 3:09 pm to Janky
I didn't read your post carefully about the bride leaving you to your vices.
Posted on 12/3/13 at 3:11 pm to Count Chocula
quote:
Me and several other un-named posters on here have never been there either
I heard you were a silent partner in that joint.
Posted on 12/3/13 at 3:23 pm to Janky
Im never silent.
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