Gumbo: How do I thicken it up? | TigerDroppings.com

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MisterSenator
LSU Fan
Baton Rouge via Houston
Member since Aug 2013
895 posts

Gumbo: How do I thicken it up?


Gumbo is closing in on being done, but seems to be just a little bit too thin... any quick fixes for this late in the cooking process?

Thanks!







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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
5297 posts

re: Gumbo: How do I thicken it up?


Get a large pyrex mixing bowl and mix 1 part flour, 1 part oil then microwave on high. After it starts bubbling whisk it every minute until it gets brown. Spoon in small amount to your gumbo. Be careful. It's volatile.





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Tigerpaw123
USA Fan
P'ville
Member since Mar 2007
9032 posts

re: Gumbo: How do I thicken it up?


File'

Or

Make a slurry of flour and water or cornstarch and water and stir a little in at a time, but remember it has to come to a boil for a thickener to take its full effect






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MisterSenator
LSU Fan
Baton Rouge via Houston
Member since Aug 2013
895 posts

re: Gumbo: How do I thicken it up?


slurry of cornstarch and broth from the gumbo. I'll let yall know how it come out!

Thanks!






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LEASTBAY
LSU Fan
Member since Aug 2007
3203 posts

re: Gumbo: How do I thicken it up?


keep cooking it until some of the water cooks off, unless there is shrimp or something that will over cook





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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
27241 posts

re: Gumbo: How do I thicken it up?


Put file' in it and stir well so as not to lump.





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Trout Bandit
LSU Fan
Baton Rouge, LA
Member since Dec 2012
2433 posts
 Online 

re: Gumbo: How do I thicken it up?


Instant roux from the grocery.





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LSUGUMBO
New Orleans Saints Fan
Shreveport, LA
Member since Sep 2005
4772 posts
 Online 

re: Gumbo: How do I thicken it up?


quote:

Message Posted by Trout Bandit Instant roux from the grocery.


I keep a jar of the powder roux in my pantry just in case I ever need to thicken up a gumbo a little.






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thedogman
New Orleans Saints Fan
Member since Dec 2008
1474 posts

re: Gumbo: How do I thicken it up?


Add okra





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choupic
LSU Fan
Somewhere on da bayou
Member since Nov 2009
1141 posts

re: Gumbo: How do I thicken it up?


More roux used in the beginning= Thicker Gumbo. For next time you cook one





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Mung
LSU Fan
El-lick
Member since Aug 2007
4445 posts

re: Gumbo: How do I thicken it up?


instant roux, or potato flakes





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nikinik
LSU Fan
Mid City
Member since Jan 2009
5404 posts

re: Gumbo: How do I thicken it up?


I use Wondra.





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LSU Piston
Western Michigan Fan
Baton Rouge, LA
Member since Feb 2008
2514 posts

re: Gumbo: How do I thicken it up?



File powder

Adds good flavor, too






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BayouBlitz
LSU Fan
Birmingham
Member since Aug 2007
5731 posts

re: Gumbo: How do I thicken it up?


quote:

keep cooking it until some of the water cooks off, unless there is shrimp or something that will over cook


This. Unless you used too much oil for the roux. Then go with the flour slurry. Or let it sit and skim off as much fat off the top that you can.






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hungryone
LSU Fan
river parishes
Member since Sep 2010
1572 posts

re: Gumbo: How do I thicken it up?


Just turn up the heat and cook off some of the liquid. Or learn to like thinner gumbo...most restaurant gumbos are way too thick for me. Homestyle gumbos in my corner of LA are mostly thin and souplike, not gravyish.





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Crawdaddy
LSU Fan
Slidell
Member since Sep 2006
11877 posts

re: Gumbo: How do I thicken it up?








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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24108 posts

re: Gumbo: How do I thicken it up?


I'm also in the thinner gumbo group. I like it to have some body, but not like a gravy or stew. In fact, my gravies are not thick either. I don't like things to be "muddy" in texture. I like it just this side of not being translucent.

I would not add a slurry of raw flour or potato flakes. I'd make another roux or add some from a jarred roux if necessary. I always make extra roux because I make mine very dark which results in a thinner gumbo.






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BayouBlitz
LSU Fan
Birmingham
Member since Aug 2007
5731 posts

re: Gumbo: How do I thicken it up?


quote:

I'm also in the thinner gumbo group.




I'll bet your red beans and rice are runny too.

For chicken and suasage, I start with a thicker roux and adjust thickness by adding chicken stock or letting the stock boil down.






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mouton
Washington Fan
Savannah,Ga
Member since Aug 2006
15199 posts

re: Gumbo: How do I thicken it up?


quote:

Just turn up the heat and cook off some of the liquid. Or learn to like thinner gumbo...most restaurant gumbos are way too thick for me. Homestyle gumbos in my corner of LA are mostly thin and souplike, not gravyish.


I like a very thin gumbo as well. Usually a thick gumbo comes from a lighter roux.






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Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
47706 posts

re: Gumbo: How do I thicken it up?


Duh......

Bread crumbs FTMFW






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