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For my 2600th post, I gotta say

Posted on 10/1/13 at 9:24 pm
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 10/1/13 at 9:24 pm
For my 2600th post, I gotta say I would rather eat Georgia red clay than tilapia.

That is all. Please resume your regularly scheduled posting.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120265 posts
Posted on 10/1/13 at 9:27 pm to
I'd personally rather eat Tilapia than red clay but thats just me.
Posted by OTIS2
NoLA
Member since Jul 2008
50118 posts
Posted on 10/1/13 at 9:29 pm to
Bronzed tilapia is pretty damn good.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/1/13 at 9:30 pm to
I can tell that a lot of thought and alkey haul came up with that, mainly alkey haul..
Posted by MeridianDog
Home on the range
Member since Nov 2010
14190 posts
Posted on 10/1/13 at 10:41 pm to
Come on AlmaDawg - you know you're dying to try out my recipe from that other post. Here it is for you:

Make a marinade:

2 cups of Boone's Farm Strawberry Hill
1/2 cup Ketchup - any brand will do
3 packs of Taco Bell Flaming hot sauce
1 pack McDonald's Sweet Hickory McNugget dipping sauce
1 Tablespoon Liquid Smoke
Salt and pepper to taste

Marinate Tilapia fillets for an hour or two while you fire up the Big Green Egg

Cook on a cedar plank.

Serve atop some tasty Psilocybe semilanceata mushroom dusted risotto.

Find recliner and plan nothing for the next few hours.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/2/13 at 5:02 am to
quote:

2 cups of Boone's Farm Strawberry Hill



Now you're just displaying your age.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 10/2/13 at 6:26 am to
quote:

Boone's Farm Strawberry Hill
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 10/2/13 at 6:29 am to
Posted by Pirate Diver
Dutchtown
Member since Jan 2013
976 posts
Posted on 10/2/13 at 8:42 am to
Frick Georgia
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 10/2/13 at 9:06 am to
But what about tilapia bronzed with GA red clay?
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