How To Make Toum (Garlic Sauce) | TigerDroppings.com

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HoustonChick86
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Member since Dec 2009
43057 posts

How To Make Toum (Garlic Sauce)



Here we go! This is something that I don't think I've ever seen on here so I thought I'd share.

What you'll need:
3 heads of garlic, peeled and the root removed.
1+ cups of oil (We used vegetable oil this time, have used olive oil before and it dominated the flavor too much, canola oil is probably good too).
3 lemons juiced
A pinch of salt
A food processor

First step, the tedious process of peeling and de-rooting all of the garlic. Toss all of the garlic cloves into the food processor, but NOT the oil and lemon juice!

At the same time, have your sous chef juice the lemons and measure out a cup of oil.

Once all the garlic is peeled, crank up the processor and mince.

After the initial mincing, alternate adding the oil and the lemon juice SLOWLY, just a teaspoon or so at a time. (Can't emphasize the SLOWLY enough, adding too fast and the mixture won't create an emulsion, which is what we are going for).

Keep alternating adding the oil and lemon juice letting the mixture blend together fully before adding the next round. It's a bit of a long process but it gives great results.

After the mixture can't take any more oil and/or juice, you're done, and this is probably later than you think, the garlic can really handle a lot of oil. Add a pinch of salt if you'd like at the end.

Once you're done and you have a fluffy sauce or paste, it's best to loosely cover overnight in the fridge. We do a paper towel over the food processor bowl. It's edible right away, but it'll be spicy/HOT. The garlic spice mellows out a lot in a few days, and the sauce can last a long time transferred to a jar in the fridge.





















This post was edited on 9/26 at 8:05 pm



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Dandy Lion
Georgia Fan
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Member since Feb 2010
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re: How To Make Toum (Garlic Sauce)


quote:

have used olive oil before and it dominated the flavor too much
sacrilege.






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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26640 posts

re: How To Make Toum (Garlic Sauce)


That looks scrumptious.





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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
6291 posts

re: How To Make Toum (Garlic Sauce)


Looks good! I love garlic. Thanks.

It reminds me of aioli.

LINK






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Winkface
New Orleans Saints Fan
Irony
Member since Jul 2010
30760 posts

re: How To Make Toum (Garlic Sauce)


Looks good! How do you usually use it?





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Dorothy
LSU Fan
Munchkinland
Member since Oct 2008
15507 posts

re: How To Make Toum (Garlic Sauce)


Thanks for the recipe...I never knew what this was called and I'll have to try making it soon.

There used to be a Mediterranean restaurant on Coursey near Pocorello's, I think it was called Aladdin's (?). I remember they served this awesome Garlic Chicken dish, and this must be what the sauce was.

What do you usually eat with it?






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HoustonChick86
Arizona Fan
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Member since Dec 2009
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re: How To Make Toum (Garlic Sauce)


Dip on chicken. Mixed in rice. Mixed in hummus.





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Dandy Lion
Georgia Fan
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re: How To Make Toum (Garlic Sauce)


quote:

It reminds me of aioli.
it´s African alioli.






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HoustonChick86
Arizona Fan
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Member since Dec 2009
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re: How To Make Toum (Garlic Sauce)


Well we are huge garlic fans so on pork, chicken, substitute as mayo on lunch sandwiches.





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Dandy Lion
Georgia Fan
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Member since Feb 2010
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re: How To Make Toum (Garlic Sauce)


quote:

Well we are huge garlic fans so on pork, chicken, substitute as mayo on lunch sandwiches.
Garlic is very healthy.






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greenwave
Alabama Fan
Huntsville, AL
Member since Oct 2011
1621 posts

re: How To Make Toum (Garlic Sauce)


Thanks for sharing. Very healthy too.





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puse01
LSU Fan
Baton Rouge
Member since Sep 2011
725 posts

re: How To Make Toum (Garlic Sauce)


Don't bite your fingernails!!!!





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madamsquirrel
LSU Fan
The Snarlington Estate
Member since Jul 2009
21150 posts

re: How To Make Toum (Garlic Sauce)


quote:

Well we are huge garlic fans
at least both of you are because I bet y'all have some vampire defeating breath after eating that






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l'affiche
LSU Fan
Member since Feb 2013
378 posts

re: How To Make Toum (Garlic Sauce)


I'm going to make that toumorrow





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Dandy Lion
Georgia Fan
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Member since Feb 2010
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re: How To Make Toum (Garlic Sauce)


quote:

at least both of you are because I bet y'all have some vampire defeating breath after eating that
potent wine during the meal, and a serious ´aguardiente´ after, render the garlic breath null.






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Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
72009 posts

re: How To Make Toum (Garlic Sauce)


Superb!





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Burt Reynolds
Florida State Fan
L.A.
Member since Jul 2008
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re: How To Make Toum (Garlic Sauce)


quote:

HoustonChick86








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HoustonChick86
Arizona Fan
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Member since Dec 2009
43057 posts

re: How To Make Toum (Garlic Sauce)


quote:

Don't bite your fingernails!!!!

I specifically made sure to not use my hand because y'all are a-holes.






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HoustonChick86
Arizona Fan
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re: How To Make Toum (Garlic Sauce)


DP.


This post was edited on 9/27 at 6:58 am


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LSUBoo
Bowling Green Fan
None. None More Black.
Member since Mar 2006
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re: How To Make Toum (Garlic Sauce)


quote:

quote:

It reminds me of aioli.

it´s African alioli.


Middle Eastern more so... and it doesn't use egg like aioli does.

Very similar though.

And so delicious.






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