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WFDT - Jennie O Edition
Posted on 8/27/13 at 4:59 pm
Posted on 8/27/13 at 4:59 pm
Turkey Breast....H2O
I grabbed a couple of those Jennie O turkey breast tenderloins at the store the other day.
I wrapped them in bacon and threw them on the smoker at 275° and will cook til internal temp of 165°............will these things be worth a shite?
I have grilled chicken as a backup.
I grabbed a couple of those Jennie O turkey breast tenderloins at the store the other day.
I wrapped them in bacon and threw them on the smoker at 275° and will cook til internal temp of 165°............will these things be worth a shite?
I have grilled chicken as a backup.
This post was edited on 8/27/13 at 5:00 pm
16
Posted on 8/27/13 at 5:05 pm to CBLSU316
Not usually a big fan of bacon wrapping, but in this case seems logical and pretty tasty. What did you season the turkey with prior to wrapping?
Yesterdays lunch really was too much, haven't eaten since. Tonight very healthy.
Cauliflower
Broccoli
Red bell pepper
All roasted and served over quinoa
Avocado and tomato salad
J Lohr cabernet
ETA: after a nice long walk
Yesterdays lunch really was too much, haven't eaten since. Tonight very healthy.
Cauliflower
Broccoli
Red bell pepper
All roasted and served over quinoa
Avocado and tomato salad
J Lohr cabernet
ETA: after a nice long walk
This post was edited on 8/27/13 at 5:06 pm
Posted on 8/27/13 at 5:08 pm to CBLSU316
Spaghetti & meatballs, garlic bread and Volver tempranillo
Posted on 8/27/13 at 5:08 pm to CBLSU316
Spaghetti and meatballs.
Posted on 8/27/13 at 5:16 pm to CBLSU316
Snapper on the half shell, steamed royal reds, and G-90 sweet corn, orzo and crabmeat macque choux. The latter recipe is somehthing me and Johnny Besh came up with.
This post was edited on 8/27/13 at 5:17 pm
Posted on 8/27/13 at 5:18 pm to CBLSU316
Popeyes 
Posted on 8/27/13 at 5:21 pm to CBLSU316
Chickfila
Posted on 8/27/13 at 5:22 pm to El Josey Wales
pics or it didn't happen
Posted on 8/27/13 at 5:23 pm to glassman
quote:
Cauliflower
Broccoli
Red bell pepper
All roasted and served over quinoa
Avocado and tomato salad
IWEI
I'll be having whatever my brother brings me from WF. Probably a mushroom/tofu and veggie rice bowl, veggie sushi or mock chicken salad (which is delicious, btw). I actually met a FDB poster today.
Posted on 8/27/13 at 5:45 pm to CBLSU316
Red Jambalaya & White Beans
Posted on 8/27/13 at 5:47 pm to jmcs68
Leftover steak and a fresh peach
Posted on 8/27/13 at 6:00 pm to CBLSU316
Grilled snapper on bge
Posted on 8/27/13 at 6:04 pm to thegreatboudini
Smoked turkey with L&T spinach wrap
Posted on 8/27/13 at 6:07 pm to CBLSU316
Pork chop
Fried okra
Fried okra
Posted on 8/27/13 at 6:57 pm to emboslice
chicken & peppers
Which one?
quote:
I actually met a FDB poster today
Which one?
This post was edited on 8/27/13 at 6:58 pm
Posted on 8/27/13 at 7:05 pm to Rohan2Reed
AUDave. We were already talking about food then TD came up 
Posted on 8/27/13 at 7:06 pm to LSUballs
quote:
steamed royal reds
Do you season the water at all?
quote:
G-90 sweet corn
Where are you still getting this?
What a great meal.
I've got some fresh caught bass filets. Going to do something with those.
Posted on 8/27/13 at 7:10 pm to glassman
quote:
J Lohr cabernet
I'm drinking this right now. Thanks again for suggesting this a few years back.
Posted on 8/27/13 at 7:17 pm to emboslice
Funny how that works sometimes. Glad ton started posting here btw you bring the goods.
Posted on 8/27/13 at 7:25 pm to Gris Gris
quote:
quote:
steamed royal reds
Do you season the water at all?
FWIW, I put about 3 or 4 cups of distilled vinegar in my water for steaming. I sprinkle the reds with a little Old Bay. You already know they are pretty salty on their own.
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