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re: Lobsters is a crawfish pot

Posted on 8/14/13 at 7:54 pm to
Posted by Napoleon
Kenna
Member since Dec 2007
69111 posts
Posted on 8/14/13 at 7:54 pm to
damn, that looked like a really good feast.

I had my first and second Lobster roll last week. My first was a cold roll at Luke's NYC and my second was a Connecticut style at a stand at the Southport street food fest.

Maine style is cold, Conn style is hot. I liked both. I need to eat more lobster.

Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/14/13 at 8:08 pm to
I had some at a famous road side stand in the Hamptons and was not impressed. I made these with the leftovers from the above lobster and they had better flavor. I added some corn to give it better texture...



Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 8/15/13 at 4:36 am to
Wick.... I remember that, u still have that guys number?
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/15/13 at 7:02 am to
I got his email. I actually sent him an email last night after this thread to see if he was still shipping. I will update once I get a reply...
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 8/15/13 at 7:35 am to
Mucho
Posted by NOLAGT
Over there
Member since Dec 2012
13540 posts
Posted on 8/15/13 at 8:04 am to
quote:

I cooked a bunch last year, I boiled and grilled. I much preferred the grilled, but others liked the boiled. I would probably try steaming over boiling in the future...


Man o man does that look like one heck of a feast! I must try this! I love lobster but hate going to a restaurant and having one and paying out the arse for it. Where did you get them...did you say you were checking with someone to see if they still ship them? How much were they if you dont mind sharing.
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/15/13 at 8:28 am to
quote:

Where did you get them...did you say you were checking with someone to see if they still ship them? How much were they if you dont mind sharing.


Surprisingly enough from Craig's List. They came from a lobster guy in the business in either Maine or Massachusetts. I got all those for ~$200 including overnight shipping. It was an experiment to see if I would get any lobsters or just waste money. After I got mine a number of other people called and ordered. Everyone that I know that order got what they ordered quickly and alive...
This post was edited on 8/15/13 at 8:37 am
Posted by NOLAGT
Over there
Member since Dec 2012
13540 posts
Posted on 8/15/13 at 8:35 am to
now thats a great price! So you sent him another email to see if he still does this? Keep us posted if so...I may have to get in on that.
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 8/15/13 at 9:15 am to
You can get lobster at Restaurant Depot for $5.99 a lb. for under 1.5 lb. and $9.99 a lb. for the ones over 1.5 lbs.
This post was edited on 8/15/13 at 10:00 am
Posted by Outdoor Chef
Zachary
Member since Sep 2011
486 posts
Posted on 8/15/13 at 10:23 pm to
I emailed wicks guy in late June. Including shipping to Baton Rouge: 12 would be $115.00
24 would be 180.00
Mainelobstaman@gmail.com
Posted by NOLAGT
Over there
Member since Dec 2012
13540 posts
Posted on 8/16/13 at 11:00 am to
quote:

I emailed wicks guy in late June. Including shipping to Baton Rouge: 12 would be $115.00
24 would be 180.00
Mainelobstaman@gmail.com




what size is that for?
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/16/13 at 1:27 pm to
Just email, in the past he adjusted the number based on the weight. Example 24 1 lb, or 20 1.25 LPers...
Posted by yellowfin
Coastal Bar
Member since May 2006
97654 posts
Posted on 8/16/13 at 1:45 pm to
has he replied to your email yet?
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/16/13 at 1:45 pm to
No...
Posted by yellowfin
Coastal Bar
Member since May 2006
97654 posts
Posted on 8/16/13 at 1:47 pm to
I'm gonna try to get a mess shipped in if I can
Posted by Jibbajabba
Louisiana
Member since May 2011
3882 posts
Posted on 8/16/13 at 3:17 pm to
I love the grilled lobster at outback. I would love to know how they do it so that i could replicate it at home. Im sure it cant be that difficult.
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/17/13 at 3:42 pm to
He emailed me back...

quote:

Yes, lobster is $100 for 12 lobster or $175 for 24 lobsters
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 8/19/13 at 9:11 am to
bump for those that missed this over the weekend. Lobster man appears to be shipping...
Posted by yellowfin
Coastal Bar
Member since May 2006
97654 posts
Posted on 8/21/13 at 7:12 am to
got a dozen coming on friday
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17186 posts
Posted on 8/21/13 at 7:16 am to
What do you plan to do with them?
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