Lobsters is a crawfish pot | TigerDroppings.com
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Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
757 posts

Lobsters is a crawfish pot

How many 1 lb lobsters do you think would fit in a standard size crawfish pot?


patnuh
LSU Fan
South LA
Member since Sep 2005
1637 posts

re: Lobsters is a crawfish pot
You can fit a 35# sack of crawfish in there, so I'd guess 30 or so of 1#'ers. No idea though.


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TigerWise
Esplanade Mall Fan
Member since Sep 2010
26179 posts

re: Lobsters is a crawfish pot
Are you gonna purge them or season the outsides ?


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BugAC
LSU Fan
Baton Rouge
Member since Oct 2007
20454 posts

re: Lobsters is a crawfish pot
quote:

How many 1 lb lobsters do you think would fit in a standard size crawfish pot?


Why? Please don't try to boil them like crawfish. It just doesn't work.


Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
757 posts

re: Lobsters is a crawfish pot
No not boiling them like crawfish, Just have to cook a shite ton of them in a fairly short period of time. Looking to maximize boils without hurting quality.


wickowick
LSU Fan
Head of Island
Member since Dec 2006
26650 posts

re: Lobsters is a crawfish pot
How much is a shite ton?


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OldSouth
LSU Fan
Folsom, LA
Member since Oct 2011
8354 posts

re: Lobsters is a crawfish pot
quote:

No not boiling them like crawfish, Just have to cook a shite ton of them in a fairly short period of time. Looking to maximize boils without hurting quality.

Eh?


Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
757 posts

re: Lobsters is a crawfish pot
Not boiling them in crab boil Just salt water. I need to do 60 of them


OldSouth
LSU Fan
Folsom, LA
Member since Oct 2011
8354 posts

re: Lobsters is a crawfish pot
quote:

Not boiling them in crab boil Just salt water. I need to do 60 of them
That sounds like a bad idea man.


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cbtullis
LSU Fan
Baton Rouge
Member since Apr 2004
3028 posts

re: Lobsters is a crawfish pot
I did this for a company party once. Used my crawfish pot. Filled my pot up with about 4-5 inches of water. Placed some rocks in the bottom in the bottom so lobsters would sit above.
I pout about 8 halved lemons in the water along with a can of old bay then steamed them. I think it was about 20-25, 1.5 lb lobsters


Lester Earl
LSU Fan
#buganation
Member since Nov 2003
194888 posts

re: Lobsters is a crawfish pot
If prob do 5 cooks


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OldSouth
LSU Fan
Folsom, LA
Member since Oct 2011
8354 posts

re: Lobsters is a crawfish pot
quote:

I did this for a company party once. Used my crawfish pot. Filled my pot up with about 4-5 inches of water. Placed some rocks in the bottom in the bottom so lobsters would sit above.
I pout about 8 halved lemons in the water along with a can of old bay then steamed them. I think it was about 20-25, 1.5 lb lobsters
Great Idea


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Matisyeezy
Duke Fan
End of the bar, Drunk
Member since Feb 2012
11091 posts

re: Lobsters is a crawfish pot
Don't boil them, period. That's a complete waste.


Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
6959 posts

re: Lobsters is a crawfish pot
quote:

I did this for a company party once. Used my crawfish pot. Filled my pot up with about 4-5 inches of water. Placed some rocks in the bottom in the bottom so lobsters would sit above. I pout about 8 halved lemons in the water along with a can of old bay then steamed them. I think it was about 20-25, 1.5 lb lobsters



Put some white vinegar in that water for steaming, and you're money.


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Jimbeaux
LSU Fan
Member since Sep 2003
12139 posts

re: Lobsters is a crawfish pot
quote:

Don't boil them, period. That's a complete waste.


Nope.



quote:

According to the Main Lobster Council....steaming vs. boiling......

Benefits of Steaming
In contrast, steaming is more gentle, yielding slightly more tender meat. It preserves a little more flavor and it’s more forgiving on the timing front. It’s harder to overcook a steamed lobster.

Benefits of Boiling
Boiling and steaming are the methods of choice when you want to serve diners a whole lobster. Boiling is a little quicker and easier to time precisely, and the meat comes out of the shell more readily than when steamed. For recipes that call for fully cooked and picked lobster meat boiling is the best approach...


LINK


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28490 posts
Online

re: Lobsters is a crawfish pot
The sites which ship live lobsters usually have instructions for boiling and steaming.


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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
121075 posts

re: Lobsters is a crawfish pot
quote:


Nope.

Seems like the benefits of steaming outweigh the benefits of boiling

If it's easier to not overcook them and they retain more flavor isn't that what it's all about?


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28490 posts
Online

re: Lobsters is a crawfish pot
I like them either steamed or boiled with salt water. I don't care for seasoning on the meat. It's delicate and delicious without crab boil or Old Bay for my tastes.

I do like Lobster Newburg and those dishes from time to time, though.


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Jimbeaux
LSU Fan
Member since Sep 2003
12139 posts

re: Lobsters is a crawfish pot
quote:

Seems like the benefits of steaming outweigh the benefits of boiling
Overboiling is not a big worry unless you aren't used to timing your food and keeping track of a boiling pot. I guess the "more flavor" would be important if it was discernible, which it's not. I find the "easier to remove the meat" issue to be more important.

Nevertheless, my comment of "nope" was in response to "boiling is a waste".

Waste of what?
Time?...nope.
Lobster?...nope.
Water?...maybe.


wickowick
LSU Fan
Head of Island
Member since Dec 2006
26650 posts

re: Lobsters is a crawfish pot
I cooked a bunch last year, I boiled and grilled. I much preferred the grilled, but others liked the boiled. I would probably try steaming over boiling in the future...











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