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Started By
Message
Graduation Night Dinner - Cooked at home.... Early
Posted on 5/17/13 at 7:39 pm
Posted on 5/17/13 at 7:39 pm
Prime Filets
Spinach Madeline
Au Gratin Potatoes
16 folks at my house.... Had 1 finish Kindergarden & 1 graduate from LSU today.
Spinach Madeline
Au Gratin Potatoes
16 folks at my house.... Had 1 finish Kindergarden & 1 graduate from LSU today.
11
Posted on 5/17/13 at 7:53 pm to bossflossjr
Noice.
Posted on 5/17/13 at 7:56 pm to bossflossjr
That's how it's done!
Posted on 5/17/13 at 7:59 pm to bossflossjr
Great celebratory food!
Bless your heart.
quote:
Had 1 finish Kindergarden & 1 graduate from LSU today.
Bless your heart.
Posted on 5/17/13 at 8:00 pm to Darla Hood
Tell me about it
Posted on 5/17/13 at 8:11 pm to bossflossjr
quote:
Had 1 finish Kindergarden & 1 graduate from LSU today.
food looks great!
This post was edited on 5/17/13 at 8:12 pm
Posted on 5/17/13 at 8:12 pm to bossflossjr
got a recipe for that madeline?
Posted on 5/17/13 at 8:12 pm to bossflossjr
Where are those steaks from?
Posted on 5/17/13 at 8:13 pm to bossflossjr
Posted on 5/17/13 at 8:20 pm to tigerfan102
I buy all my red meat from Calandros.
Spinach Madeline (from memory - measurements approx)
Boiled 4 bags spinach, drained and retained liquid.
Made a light roux (1/4 cup flour) with butter (stick).... Added diced onions (1/2 white) and sauteed till limp. Added cup condensed milk, 1/2 cup of spinach broth, tbsp garlic salt, 1.5 tsp black pepper, tbsp celery salt, pinch of cayenne, fresh shredded mexican cheddar jack (10-12 oz)..... Stirred until melted and blended.....
Folded in spinach & transferred to baking dish..... Sauteed italian bread crumbs n butter (buttered bread crumbs).... Baked 350 for 30.
Spinach Madeline (from memory - measurements approx)
Boiled 4 bags spinach, drained and retained liquid.
Made a light roux (1/4 cup flour) with butter (stick).... Added diced onions (1/2 white) and sauteed till limp. Added cup condensed milk, 1/2 cup of spinach broth, tbsp garlic salt, 1.5 tsp black pepper, tbsp celery salt, pinch of cayenne, fresh shredded mexican cheddar jack (10-12 oz)..... Stirred until melted and blended.....
Folded in spinach & transferred to baking dish..... Sauteed italian bread crumbs n butter (buttered bread crumbs).... Baked 350 for 30.
Posted on 5/17/13 at 8:49 pm to bossflossjr
sounds tasty. had never tried that before till easter and it was arguably the best thing on the menu that day.
Posted on 5/17/13 at 8:52 pm to bossflossjr
A fine meal. Congrats to all!
Posted on 5/17/13 at 8:56 pm to bossflossjr
Posted on 5/17/13 at 9:03 pm to S
Cheers to you and the Grads!
This post was edited on 5/17/13 at 9:03 pm
Posted on 5/17/13 at 9:43 pm to bossflossjr
How did you make the potatoes?
Posted on 5/17/13 at 9:48 pm to bossflossjr
quote:
16 folks at my house.... Had 1 finish Kindergarden & 1 graduate from LSU today.
Good thing it's not the OT, or they'd ask you if your kindergartner knows how to spell kindergarten.
Looks great, nice occasion to celebrate and you have a long time to save up for another four years of college!
Got any pics of those finished steaks?
This post was edited on 5/17/13 at 9:49 pm
Posted on 5/17/13 at 9:59 pm to bossflossjr
Boss , those taters look boss...need the recipe.
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