WFDT? | Page 2 | TigerDroppings.com

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Walt OReilly
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re: WFDT?


chili cheese burger





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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2716 posts

re: WFDT?


quote:

I might cook again in June




I have a good many leftovers in my fridge that I need to eat. Too many.






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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26640 posts

re: WFDT?


Pork sirloin roast, rice 'n gravy and purple hull peas from last summer's crop.





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TheWiz
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NOLA
Member since Aug 2007
7622 posts

re: WFDT?


Pulled pork tenderloin, bbq baked beans, and a salad.





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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
4860 posts

re: WFDT?


quote:

I have a good many leftovers in my fridge that I need to eat. Too many.


It's not that I have too many leftovers. I just haven't had the time or the inclination.






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MeridianDog
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re: WFDT?


Whatever I can get in the Dallas airport along with a Miller Light.





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Politiceaux
LSU Fan
Member since Feb 2009
15634 posts

re: WFDT?


Gino's, in the bar. Martinis, wine, too much food.





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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26640 posts

re: WFDT?


quote:

Gino's, in the bar. Martinis, wine, too much food.


What are you going to have? I want to live vicariously through you. I'd have the cannelloni and caprese salad with some Laurence bread, probably. I can have what you're having, though.






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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2716 posts

re: WFDT?


quote:

purple hull peas


Soooo good. I had some field peas last night. Down to 3 quarts in the freezer






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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2716 posts

re: WFDT?


Elderly neighbor lady just caled and said she had a big cottonmouth on her dock. Looks like I am going snake killing.







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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26640 posts

re: WFDT?


I still have about 6 quart bags of purple hulls, some lady creams, pintos and baby limas, I believe. I'll be getting another supply this summer, though. The place from which I buy does a great job of flash freezing the peas will be good up to 2 years. I know because I found some 2 year old bags in the back of the freezer before and they tasted just picked.





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glassman
USA Fan
Next to the beer taps at Finn's
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re: WFDT?


quote:

Elderly neighbor lady just caled and said she had a big cottonmouth on her dock. Looks like I am going snake killing.


10% chance. Probably a water snake.

Grilled veal chop
Grilled asparagus
New potatoes tossed with butter, parsley and garlic

Cabernet







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Politiceaux
LSU Fan
Member since Feb 2009
15634 posts

re: WFDT?


quote:

What are you going to have? I want to live vicariously through you. I'd have the cannelloni and caprese salad with some Laurence bread, probably. I can have what you're having, though.
A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.






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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
101015 posts
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re: WFDT?


quote:

A few Hendrick's martinis


You have GrisGris right here.






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LSUEnvy
Ohio State Fan
LakeClusterChuck
Member since May 2011
7560 posts
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re: WFDT?


Blackbuck antelope burritos





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BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
66323 posts
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re: WFDT?


Baked chicken
Broccoli rice
Cab-mag of it
Choc. covered pomgranites






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CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
5297 posts

re: WFDT?


Shrimp Spaghetti





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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
101015 posts
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re: WFDT?


quote:

Blackbuck antelope burritos


Extrapolate on this idea please.






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Gris Gris
LSU Fan
OTIS!OTIS!OTIS!OTIS!NO BAY LEAVES!
Member since Feb 2008
26640 posts

re: WFDT?


quote:

A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.


Glass is right. You had me at Hendrick's though I'm a tonic gal. I've been meaning to try the veal there, but I just can't seem to get away from the cannelloni.

Poli, did I miss the report on how your reception went? When was the wedding? Congrats!!!






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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
101015 posts
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re: WFDT?


quote:

Glass is right.


Shocking.






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