I'd like to know how that turns out. I've read about duck done in Steen's.
:I've been meaning to try a variation of that recipe you posted but with a wild duck or goose. most likely one of the speckled belly geese I've got in the freezer. I'm going to ask you to repost that recipe in the next few weeks and ill give it a go.
This post was edited on 4/23 at 7:41 pm