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Good Grilled Chicken Sides
Posted on 4/16/13 at 6:19 pm
Posted on 4/16/13 at 6:19 pm
We're grilling chicken tonight and I wanna try something new for some sides. Hit me up with some of your favorites 
This post was edited on 4/16/13 at 6:19 pm
5
Posted on 4/16/13 at 6:24 pm to GeorgeReymond
Asian brussell sprouts recipe thats on here somewhere. Ill try and find it
Posted on 4/16/13 at 6:34 pm to Jones
LINK
2 lbs brussel sprouts, halved
4 tbsp. olive oil
Juice & zest of 2 lemons
Kosher salt
6 basil leaves, torn
1/2 chili pepper, chopped (we use jalapeno)
Cilantro or Mint
1 cup sugar
1 cup white vinegar
1/2 tsp black pepper
1.5 tsp crushed dried red pepper
1/2 head garlic
Preheat oven to 400 degrees (or if you want to roast them longer and not run risk of burning them, 350-375 degrees)
Toss sprouts on baking sheet with olive oil and 1 tsp. salt.
Roast for 35-40 minutes. If lower temperature, maybe longer. Outer leaves should be crispy.
While hot place sprouts in bowl and stir in 1/4-1/2 cup sweet chili vinegar (see recipe below). Stir in lemon juice and zest, add salt to taste and garnish with basil leaves, cilantro (or mint) and chili pepper.
Sweet Chili Vinegar:
Mix 1 cup sugar, 1 cup white vinegar, 1/2 tsp. black pepper, 1 1/2 tsp. crushed dried red pepper, 1/2 head garlic - cook over low heat until sugar dissolves, about 5 min.
2 lbs brussel sprouts, halved
4 tbsp. olive oil
Juice & zest of 2 lemons
Kosher salt
6 basil leaves, torn
1/2 chili pepper, chopped (we use jalapeno)
Cilantro or Mint
1 cup sugar
1 cup white vinegar
1/2 tsp black pepper
1.5 tsp crushed dried red pepper
1/2 head garlic
Preheat oven to 400 degrees (or if you want to roast them longer and not run risk of burning them, 350-375 degrees)
Toss sprouts on baking sheet with olive oil and 1 tsp. salt.
Roast for 35-40 minutes. If lower temperature, maybe longer. Outer leaves should be crispy.
While hot place sprouts in bowl and stir in 1/4-1/2 cup sweet chili vinegar (see recipe below). Stir in lemon juice and zest, add salt to taste and garnish with basil leaves, cilantro (or mint) and chili pepper.
Sweet Chili Vinegar:
Mix 1 cup sugar, 1 cup white vinegar, 1/2 tsp. black pepper, 1 1/2 tsp. crushed dried red pepper, 1/2 head garlic - cook over low heat until sugar dissolves, about 5 min.
Posted on 4/16/13 at 6:34 pm to GeorgeReymond
One of my favorite comfort foods, squash casserole.
Stew squash and onion, about 1/2 gallon of sliced squash and 1 sweet onion until it is very tender. Drain off the liquid. Season with liberal ammounts of black pepper.
Crush 1 sleeve of Ritz crackers finely.
Put the squash and onion in a casserole dish and stir in the Ritz and a splash (maybe 1/4 cup) of buttermilk until well mixed.
Top with grated extra sharp cheddar cheese. Bake in the oven until hot through and the cheese is melted.
I love this with grilled chicken quarters.
Stew squash and onion, about 1/2 gallon of sliced squash and 1 sweet onion until it is very tender. Drain off the liquid. Season with liberal ammounts of black pepper.
Crush 1 sleeve of Ritz crackers finely.
Put the squash and onion in a casserole dish and stir in the Ritz and a splash (maybe 1/4 cup) of buttermilk until well mixed.
Top with grated extra sharp cheddar cheese. Bake in the oven until hot through and the cheese is melted.
I love this with grilled chicken quarters.
This post was edited on 4/16/13 at 6:36 pm
Posted on 4/16/13 at 6:52 pm to AlmaDawg
Crash Hot Potatoes
Posted on 4/16/13 at 7:02 pm to Stadium Rat
quote:
Crash Hot Potatoes
+1
and salad or steamed broccoli
Posted on 4/16/13 at 7:04 pm to GeorgeReymond
I like corn on the cob or some other type corn dish like maque choux or a souffle. It's one of my sides of choice with bbq. I also like baked bananas with bbq.
Posted on 4/16/13 at 7:07 pm to Gris Gris
Lmao Gris. For a minute there I thought you said you like baked bananas with your BBQ.
Posted on 4/16/13 at 7:11 pm to Gris Gris
quote:
I like corn on the cob or some other type corn dish like maque choux or a souffle. It's one of my sides of choice with bbq. I also like baked bananas with bbq.
So do I. I make a corn casserole for all BBQ's.
Posted on 4/16/13 at 7:14 pm to Arkla Missy
BBQ chicken with roasted corn and sweet potatoe
Hell yeah!!!
Hell yeah!!!
Posted on 4/16/13 at 7:19 pm to LSUballs
quote:
For a minute there I thought you said you like baked bananas with your BBQ.
I did, Mr. Balls. I bake them with lots of butter, brown sugar, lemon and orange juice, orange zest, a little cinnamon and nutmeg and a little grand marnier. The sugars gets all good and caramelized and butter and goes well spicy bbq.
So there, Dorito Loco man!
Posted on 4/16/13 at 7:22 pm to Gris Gris
Roasted rosemary potatoes. Fingerling are my favs. Create an infused oil of rosemary, garlic, and seranno. Toss potatoes, salt and pepper, roast until tender.
Posted on 4/16/13 at 7:25 pm to Gris Gris
I have never baked a banana. But what you describe there sounds pretty awesome. I may have to bake me a banana before too long. I'm am a Messican pizza, two taco supreme, 1 chicken soft, and a large Mt. Dew man for the record.
This post was edited on 4/16/13 at 7:26 pm
Posted on 4/16/13 at 7:28 pm to Arkla Missy
what are u gals doin'? bakin' nanners,, on purpose?
Posted on 4/16/13 at 9:47 pm to GeorgeReymond
Can never go wrong with asparagus. Drizzle with olive oil, salt, pepper, bake in oven. Top with freshly grated parm when it comes out the oven. YUM!! 
I also second the Crash Hot Potatoes suggestion...orrr do this (saw it on Pinterest and want to try it) :
Potatoes
I also second the Crash Hot Potatoes suggestion...orrr do this (saw it on Pinterest and want to try it) :
Potatoes
Posted on 4/16/13 at 10:17 pm to GeorgeReymond
Shoot, youd be hard pressed to find a side that doesnt work with it. I like the steamer bags at Publix personally.
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