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Started By
Message
Just made some shrimp stock...what should I do w/ it?
Posted on 3/11/13 at 11:26 pm
Posted on 3/11/13 at 11:26 pm
I just made some shrimp stock (actually it is finishing up right now)...what should I make with it?
9
Posted on 3/11/13 at 11:29 pm to Neauxla
Mine will go in a gumbo for a Tuesday night dinner I donated at an auction. Freeze some in ice cubes for easy usage.
Posted on 3/11/13 at 11:33 pm to OTIS2
quote:
Freeze some in ice cubes for easy usage.
Interesting. I was just gonna pour it into a ziplock bag and freeze after it cooled or some tupperware. I guess I need to run to wally world for some ice trays.
Posted on 3/11/13 at 11:36 pm to Neauxla
Ice cube are easy to work with. Just an option. 
Posted on 3/11/13 at 11:47 pm to Neauxla
Make shrimp gumbo. Freeze any extra without the seafood.
If you're going to freeze in trays, reduce it, first.
If you're going to freeze in trays, reduce it, first.
Posted on 3/12/13 at 7:07 am to Neauxla
Watch Forrest Gump again for a few suggestions.
Posted on 3/12/13 at 8:48 am to Neauxla
I use shrimp stock for seafood gumbo, shrimp creole, and paella...
Posted on 3/12/13 at 8:54 am to Neauxla
this thread reminds me that i have a bag of shrimp stock in the freezer that needs to be used. thanks... 
Posted on 3/12/13 at 8:58 am to Neauxla
You can make seafood gumbo or etoufee.
Posted on 3/12/13 at 9:20 am to The Cow Goes Moo Moo
A good creamy french style shrimp bisque; also good in shrimp creole, or to make simple pan sauces. Nice to use it as part of the liquid when cooking rice, too. If you don't have ice trays, freeze in small tupperware. Small amounts are convenient.
Posted on 3/12/13 at 9:28 am to CITWTT
quote:
Watch Forrest Gump again for a few suggestions.
Posted on 3/12/13 at 9:45 am to Eddie Vedder
quote:
this thread reminds me that i have a bag of shrimp stock in the freezer that needs to be used. thanks...
I have thrown away so much seafood stock in my life. I forget about that extra freezer...or what's in the back of it.
Posted on 3/12/13 at 11:07 am to Neauxla
etouffee', shrimp creole, seafood gumbo
Posted on 3/12/13 at 11:29 am to Neauxla
Courtbullion.. I make mine with an even mix of Shrimp and Catfish. Shrimp stock goes great with it.
Posted on 3/12/13 at 2:12 pm to Zach
quote:
Courtbullion.. I make mine with an even mix of Shrimp and Catfish. Shrimp stock goes great with it.
Man, that sounds fantastic. Although probably way outta my league, is there any chance of getting a recipe for that?
Posted on 3/12/13 at 2:59 pm to webstew
Basic recipe that I use. I'm always tweaking it though.
Catfish Court Bouillon
Catfish Court Bouillon
Posted on 3/12/13 at 3:32 pm to LSUtigahhz
Seafood gumbo
Posted on 3/12/13 at 3:43 pm to BomagATM
Shrimp, praline, and andouille chowder
Posted on 3/12/13 at 4:03 pm to fleaux
quote:say what?
Shrimp, praline, and andouille chowder
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