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What do you like to put on baked sweet potatoes?
Posted on 3/1/13 at 12:38 pm
Posted on 3/1/13 at 12:38 pm
I have been eating one every other day or so. Lately, I have just been putting butter and a little salt. I was looking for some other ideas.
19
Posted on 3/1/13 at 12:40 pm to Seven Costanza
quote:
Lately, I have just been putting butter and a little salt. I was looking for some other ideas.
Do what you do, then add a shake of cinnamon and drizzle of Steens Cane Syrup.
Posted on 3/1/13 at 12:40 pm to Seven Costanza
Steens, a little butter and some chopped toasted pecans
Posted on 3/1/13 at 12:40 pm to Seven Costanza
Brown sugar...cinnamon .
Posted on 3/1/13 at 12:43 pm to OTIS2
This ^^^
Eta: I also add a little butter.
Eta: I also add a little butter.
This post was edited on 3/1/13 at 12:44 pm
Posted on 3/1/13 at 12:54 pm to Arkla Missy
If it's a good sweet potato...nothing. I'm disappointed when I have to "season" it. I love just the taste of them if they are sweet enough.
Posted on 3/1/13 at 1:08 pm to Seven Costanza
butter and cinnamon.
Posted on 3/1/13 at 1:30 pm to Seven Costanza
Take a some softened butter mix in a little brown sugar and some cinnamon and a drizzle of honey. let it sit in the fridge for a bit.....money
Posted on 3/1/13 at 1:31 pm to Seven Costanza
i like butter on it but thats pretty much it
Posted on 3/1/13 at 1:36 pm to Seven Costanza
Cinnamon and butter
Posted on 3/1/13 at 1:39 pm to Seven Costanza
Sriracha. Sometimes cumin with that or cayenne as well. Gives it a nice balance to the sweetness. Depends on what's going along side it.
Posted on 3/1/13 at 2:03 pm to Seven Costanza
I put a little cinnamon, brown sugar, butter, and salt
Sweet potatoes have grown on me in the past couple years. Used to not be a big fan, but now prefer them over regular potatoes
Sweet potatoes have grown on me in the past couple years. Used to not be a big fan, but now prefer them over regular potatoes
Posted on 3/1/13 at 2:04 pm to Celtic Tiger
oooooo oooooooo
These ideas all sound good. I can't wait to try them. Thanks
These ideas all sound good. I can't wait to try them. Thanks
This post was edited on 3/1/13 at 2:05 pm
Posted on 3/1/13 at 2:08 pm to Seven Costanza
cinnamon and honey. brown sugar and butter. honey butter.
Posted on 3/1/13 at 2:09 pm to Seven Costanza
I usually put real butter (not that margarine crap), brown sugar, and a dash of cinnamon. Pecans would be good too.
Posted on 3/1/13 at 2:14 pm to Macho King
A good tator don't need much of anything. I do use butter sometimes as well as a little Steen's. Never use that dried ground up goat manure that's labeled as Cinnamon.
Posted on 3/1/13 at 2:59 pm to Seven Costanza
Cut them in half, lengthwise. Liberally coat Cut Side with Pure Coconut Oil. Sprinkle with Cajun/Creole Seasoning. Place face down on a Baking sheet. Spray Tops with Canola Spray. Bake @ 350 Degrees, approx 45 Minutes.
Posted on 3/1/13 at 3:08 pm to Seven Costanza
I like to partially bake them, then slice into rounds, coat with a little olive oil, salt and pepper and grill until they have nice grill marks on them. 
Salty, sweet goodness.
Salty, sweet goodness.Posted on 3/1/13 at 3:10 pm to LSUGUMBO
Sea salt and olive oil.... I like the sweet/salty combo.
Posted on 3/1/13 at 3:11 pm to Seven Costanza
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