Favorite team:LSU 
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Biography:Okay, I'm Old. And Poor. And Drunk.
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Number of Posts:201
Registered on:2/19/2013
Online Status:Not Online

Recent Posts

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Have you Dissected the Meat from the "Elite" Places?...
What was the Price of that Burger?...
The Exorbitant Prices for basically, "A Burger". I grind my own Meat, at Home, when I want a Real Burger, but the Chains still Hold Up, if delivered Fresh. ...
What made that Burger Good?...
Please don't Stumble over your Ego....
This is your Contribution to the Thread?...
No Prayers Needed. "The half a pound of chopped ground round Is still a burger when it goes downtown." - John Prine...

re: Food Processor Lying Fallow

Posted by Joe Btfsplk on 3/7/13 at 7:46 am
Yes, it has its "+'s". I now use a Cheap, Plastic Hand-Cranked Machine, and it is Superior to my Cuisinart, in many ways. Very easy to Hand Wash....

re: Food Processor Lying Fallow

Posted by Joe Btfsplk on 3/7/13 at 7:42 am
"Dishwasher" is Me....
Sorry - 30 Second Commercial - won't Watch....

re: Food Processor Lying Fallow

Posted by Joe Btfsplk on 3/7/13 at 7:29 am
You are right. I only use mine, now, for making Peanut Butter. The Cleaning Time Negates the "Proficiency" of the Machine....
Not enough "Mavens". I was remiss: I need to include Checkers, and Wendys, also. At the Right Time, they are as good as the "Five In-And-Out Guys"....
What is the Attraction - $10/$12/$14 for a Slab of Ground Meat, between a Top and Bottom of Uneventful Bread, with the Usual Drab Additives and Condiments. If you catch Burger King at the right time, it will hold up against any of the "Elitist" Places. And if you Praise Judice Inn of Lafayette, pl...

re: Fried catfish

Posted by Joe Btfsplk on 3/6/13 at 9:24 pm
Can you Clarify this, a bit?...