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nikki6  New Orleans Saints Fan Dallas Member since Jul 2011 1582 posts

| Good Substitute for Pickle Meat? (Posted on 2/6/13 at 11:47 am)
I'm living in Dallas now and wanting to make a big pot of red beans. I usually add sausage and pickle meat, along with the trinity. Here in Dallas, pickle meat is impossible to find. I've tried using salt pork b/c I see it in the grocery, but it was way too salty. Also it was very fatty. If I can't find pickle meat, which it looks like I can't, what is a good substitute or should I just stick with sausage alone?
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Y.A. Tittle  LSU Fan Member since Sep 2003 44051 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 11:48 am to nikki6)
Ham?
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AreJay Member since Aug 2005 4032 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 11:51 am to nikki6)
make that stuff! google for recipes. If you cut it into chunks first, you can sit in in your pickling liquid for a few days and it'll be ready to go
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Tigerpaw123  USA Fan P'ville Member since Mar 2007 7565 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 12:01 pm to nikki6)
I would just use smoked sausage, but you could also add in some smoked Boston butt
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kingbob  LSU Fan St. Amant, LA Member since Nov 2010 8979 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 12:05 pm to Tigerpaw123)
Richard's crazy cajun sausage
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hobotiger  LSU Fan Hoboken, NJ Member since Nov 2007 2380 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 12:45 pm to nikki6)
Don't use salt pork, I used it once and it made my beans inedible
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CITWTT  LSU Fan baton rouge Member since Sep 2005 25186 posts
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| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 12:54 pm to nikki6)
Pancetta
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nikki6  New Orleans Saints Fan Dallas Member since Jul 2011 1582 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 1:22 pm to CITWTT)
Yes, the salt pork made them horrible. Will experiment with the other suggestions. I'd just use sausage, but the pickle meat gave the beans more flavor I think. Pancetta sounds like a good idea. Also, will be cooking my beans in beer. I know it sounds weird, but my cousin cooked the absolute best red beans I've ever tasted, on New Year's Eve and when asking him what he put in them he said the usual, but then said he cooked them in beer. I thought he was kidding, but he wasn't. I tried it out with some Michelob Ultra that was in my fridge and even with that shitty beer, they came out wonderful. I'm not sure why beer would make red beans taste amazing, but it sure does.
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Lloyd Christmas  LSU Fan Baton Rouge Member since Aug 2005 3396 posts
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| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 1:28 pm to nikki6)
quote:
Good Substitute for Pickle Meat?
maybe those pickled hot sausages in the convenience stores?
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Y.A. Tittle  LSU Fan Member since Sep 2003 44051 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 1:36 pm to nikki6)
I don't cook them completely in beer, but I always add some to the pot. Usually about 6-12 oz, depending on how much I'm cooking.
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dpd901  LSU Fan Thibodaux Member since Apr 2011 1386 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 1:43 pm to nikki6)
The secret to Salt Pork is to boil it for 30-45 minutes in a seperate pot of water. It takes out the excess salt. All I use in my white beans and I'd take the Pepsi Challenge with anyone.
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hungryone  LSU Fan river parishes Member since Sep 2010 350 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 2:16 pm to dpd901)
Have you been to an, ahem, "ghetto" supermarket in Dallas? You need to find a supermarket catering to an African American lower to middle class clientele, and you will find pickled pork. Alternatively, find a Winn Dixie and ask them to order some for you. Local WDs carry 3-5 brands of pickled pork, vacuum sealed. I'm sure a Dallas WD can order a case and sell you a single package.
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OTIS2  LSU Fan NoLA Member since Jul 2008 18500 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 2:21 pm to hungryone)
God have mercy. This damn far into this theard and no one has said smoked ham hocks? Really? And pancetta...paying for pancetta to go in a pot of frickin beans? Am I the only one who freezes leftover ham just for this reason?
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Mung  LSU Fan Member since Aug 2007 2578 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 2:27 pm to OTIS2)
smoked ham hocks are great. Or got to one of those honey ham stores that makes sandwiches and buy a hambone. There is usually enough meat on there for a pound of red beans.
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nikki6  New Orleans Saints Fan Dallas Member since Jul 2011 1582 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 3:03 pm to Mung)
They don't have an Winn Dixies in Dallas. We have Albertsons, Kroger, Tom Thumb, Whole Foods, Central Market and Fiesta. I don't even know where a "ghetto" supermarket is around here. I've seen many Asian markets and Latin/Mexican type grocery stores around though. Ham hocks is a great idea too. In case ya'll can't tell, I'm not the greatest cook. I learned how to make red beans one way and have to stuck to that way, except now I don't live in Nola. Thanks for all of the suggestions! 
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Stadium Rat  LSU Fan Metairie Member since Jul 2004 2735 posts
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| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 5:17 pm to nikki6)
Alton Brown has a recipe for it. It was on the "Red Beans and Rice" show for people like you who can't buy it locally.
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tewino Member since Aug 2009 320 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 7:56 pm to hungryone)
quote:
Have you been to an, ahem, "ghetto" supermarket in Dallas? You need to find a supermarket catering to an African American lower to middle class clientele
Do you have a Piggly Wiggly in Dallas? 
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nikki6  New Orleans Saints Fan Dallas Member since Jul 2011 1582 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/6/13 at 10:05 pm to tewino)
I haven't seen one, but maybe I need to go to the hood. I'm not even sure where that is here. 
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LEASTBAY  LSU Fan Member since Aug 2007 2279 posts

| re: Good Substitute for Pickle Meat? (Posted on 2/7/13 at 12:10 am to nikki6)
Ham hocks or smoked turkey necks
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