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Taking the wife to Mansur's tonight

Posted on 2/24/12 at 9:40 am
Posted by PurpleAndGoldFinger
Baton Rouge, La.
Member since Aug 2004
1243 posts
Posted on 2/24/12 at 9:40 am
Anniversary dinner, any recommendations?
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 2/24/12 at 9:41 am to
My wifes favorite marinated crab claws n town
Posted by saderade
America's City
Member since Jul 2005
25737 posts
Posted on 2/24/12 at 9:48 am to
I am a fan of the duck
Posted by Sobchak
Lawss Anguleez
Member since Sep 2010
1967 posts
Posted on 2/24/12 at 9:55 am to
quote:

the duck
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/24/12 at 9:56 am to
Charbroiled oysters, crab and brie soup, cedar plank redfish, duck.
Posted by Powerman
Member since Jan 2004
162230 posts
Posted on 2/24/12 at 9:58 am to
quote:

Charbroiled oysters, crab and brie soup, cedar plank redfish, duck.


ditto
Posted by TreeDawg
Central, La.
Member since Jan 2005
27116 posts
Posted on 2/24/12 at 10:18 am to
Appetizer - Crab & Brie Soup...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47383 posts
Posted on 2/24/12 at 10:48 am to
Chargrilled oysters, cedar plank redfish or the fresh visiting fish are the best options.

I'm not a big fan of the crab and brie soup. Too heavy on the brie rather than the crab for my taste.

I don't care for many of the other apps, but most that I've had have been crabmeat and a number of times, they were made with previously frozen white crab or just broken up lump (rather than jumbo lump) which also contained a good many shells, so I stopped trying those.
Posted by The Last Coco
On the water
Member since Mar 2009
6840 posts
Posted on 2/24/12 at 11:03 am to
Get the soup as everyone else has recommended. I seem to remember their tuna appetizer being good as well. You can't really go wrong.
Posted by CrocsWithSocks
Member since Sep 2011
694 posts
Posted on 2/24/12 at 11:04 am to
I would go sometimes just for the crab and brie soup. Dip your bread in it.
Posted by PurpleAndGoldFinger
Baton Rouge, La.
Member since Aug 2004
1243 posts
Posted on 2/24/12 at 11:08 am to
Thanks, seems we are in for a treat.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/24/12 at 11:16 am to
quote:

I'm not a big fan of the crab and brie soup. Too heavy on the brie rather than the crab for my taste.

I had some recently at brunch. VERY heavy on the crab. It was a nice surprise.
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10306 posts
Posted on 2/24/12 at 11:36 am to
Ditto on the oysters, crab and brie soup, cedar redfish, and duck. Girlfriend loved the ahi tuna app (I'm not a raw tuna fan) and the warm crawfish salad (fried crawfish on spinach leaves with honey mustard dressing, I tried it and it was delicious.).
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47383 posts
Posted on 2/24/12 at 12:59 pm to
quote:

I had some recently at brunch. VERY heavy on the crab. It was a nice surprise.


Good to know. After a few tries since folks raved over it, I was disappointed and stopped ordering it. Brie sometimes has too much of heavy flavor with seafood for me. I didn't care much for the brie and oyster app at Clancy's. A little less brie and it would have worked better for me.

On the other hand, blue cheese with a fried oyster is heaven on earth to me. I still mourn the loss of Uglesich's and the fried oyster with blue cheese app there. I might make something similar tonight when I fry some oysters.
This post was edited on 2/24/12 at 1:01 pm
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/24/12 at 1:03 pm to
quote:

tonight when I fry some oysters
wait a second, wait, wait, WAIT!
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