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CrocsWithSocks
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 694 |
| Registered on: | 9/9/2011 |
| Online Status: | Not Online |
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re: SI SEC Preview Magazine re: Ware
Posted by CrocsWithSocks on 8/9/12 at 9:36 pm
3rd best RB on our roster on a good day.
Lacy is overrated and wont even be staring by the end of the season...
1
re: Lee Hypothetical
Posted by CrocsWithSocks on 8/9/12 at 9:20 pm
IT'S CALLED A BCS CHAMPIONSHIP AND LEE ISN'T EVEN ON THE TEAM YOU DUMBASS...
re: Mo Isom makes 53 yarder in practice?
Posted by CrocsWithSocks on 8/9/12 at 9:14 pm
Yeah, it really sucks when LSU football gets national attention. Les is an idiot....
re: Shun vs. Wüsthof
Posted by CrocsWithSocks on 8/9/12 at 9:13 pm
I have a Shun, Wusthoff, Henckel, and a Global.
I rarely use them.
95% of the time I use my $25 Victorinox 8 inch. The other 5% of the time I use the other ones out just out of guilt.
Personally I find that the Victorinox is just sharper. It loses its edge rather quickly, but a quic...
re: Mo Isom makes 53 yarder in practice?
Posted by CrocsWithSocks on 8/9/12 at 9:09 pm
[quote]I think it's bc she's getting preferential treatment bc she's a chick.
[/quote]Link?...
re: Mo Isom makes 53 yarder in practice?
Posted by CrocsWithSocks on 8/9/12 at 8:46 pm
[quote]I want her to make the team and les makes the mistake to actually put her in the game on a kickoff. Then she can see why it's male only when she gets hit by a 6'2 230 lb beast running a sub 4.6 looking for an easy highlight reel. [/quote]
Mo would frick him up :geauxtigers:...
re: Mo Isom makes 53 yarder in practice?
Posted by CrocsWithSocks on 8/9/12 at 8:45 pm
A girl kicking the winning FG against Bama would go a long ways toward making me forget about 1/9.
That would be epic. Go Mo :geauxtigers:...
re: Milk: Skim, 1%, 2%, or Whole?
Posted by CrocsWithSocks on 8/7/12 at 9:59 am
[quote] Milk: Skim, 1%, 2%, or Whole?
I don't drink milk very often, but when I do I settle for nothing less than creamline milk, and not just because it tastes infinitely better. It's the closest thing to real milk that you can buy - the only thing separating it from raw milk is pasteurization, an...
re: Milk: Skim, 1%, 2%, or Whole?
Posted by CrocsWithSocks on 8/7/12 at 9:58 am
Whole milk. It's much healthier....
re: New NCAA Academic Standards - How bad is this going to hurt us?
Posted by CrocsWithSocks on 8/6/12 at 2:57 pm
Regardless of whether it hurts us or the SEC, this is a good thing. We need to be making sure these kids are getting educated. I know not everyone is above average (or even average), but there are certain minimum standards that all these kids could meet but currently aren't....
re: Hot Pocket Advice
Posted by CrocsWithSocks on 8/5/12 at 6:07 pm
Bite a little off of one corner and then bite a little off of the other corner on the opposite side (i.e. if your hot pocket was a car we'd open the driver's side window and the back right passenger window).
Next, wrap your lips around the hot, flaky hole and gently blow cool air through the ho...
re: Blackened Scallops (with pics)
Posted by CrocsWithSocks on 8/5/12 at 6:02 pm
:drool:
...
re: Pork Belly Recipes
Posted by CrocsWithSocks on 8/5/12 at 1:25 pm
Score the fat with a sharp knife ( cut criss crossing slits along the entire length)
Rub with salt and pepper
Put in a hot arse oven for about 45 minutes then crank the heat down to 300 or so for another hour, maybe longer.
Goes great over root scallopped potatoes. Pork fat:drool:...
re: Best way to cook a filet at home without a grill?
Posted by CrocsWithSocks on 8/2/12 at 3:03 pm
Blowtorch the outside 275 degree oven for 10 minutes you're welcome...
Anyone who mentions Chic-fil-A on the OT in any shape or form should be banned
Posted by CrocsWithSocks on 8/2/12 at 1:10 pm
TIA...
re: Trindon Update
Posted by CrocsWithSocks on 7/31/12 at 11:50 am
Anyone else hear on 790 Wade Phillips considering using him to replace Mario Williams?...
re: Smoking Baby Back Ribs
Posted by CrocsWithSocks on 7/31/12 at 9:29 am
I use an Old Smokey. I put the coals on one side and the ribs on the other and I close the vents almost all the way. I find this lets me be able to cook it low and slow for pretty much 5 hours or so without burning. By this time they are very tender.
I spray with a mixture of equal parts apple ...
re: Red beans
Posted by CrocsWithSocks on 7/30/12 at 12:53 pm
I don't soak either. I used to, but I just stopped and haven't noticed a difference at all except it's way more convenient now.
...
re: beef cheek meat
Posted by CrocsWithSocks on 7/29/12 at 4:45 pm
Barbacoa...
The Oregon Game Was Closer Than It Looked
Posted by CrocsWithSocks on 7/29/12 at 1:09 pm
Just rewatched it again, and I forgot how much of a nailbiter it was for the first 3 quarters. Eventually LSU's depth won out, but what was most interesting was who really changed the moomentum of the game: TM7.
There really is no bigger difference maker on defense in college football right now a...
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