Cabbage, what do I do with you?

Olive oil, balsamic vinegar, salt, pepper, garlic powder. No specific measurements, just to taste.

Bam- coleslaw.

Core the heart out, insert 1 stick of butter and season.
Double wrap in foil and throw it on the grill

What Gee said. About an hour and last fifteen or so minutes open top of foil a bit to get a little smoke flavor. Easy and no mess.

I usually just boil it w/ a dash of butter, salt, sugar. Just your standard boiled cabbage. Nothing fancy.

Easy. Boiled with ham hock...

quote:

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Core the heart out, insert 1 stick of butter and season.
Double wrap in foil and throw it on the grill

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You forgot to add Velveeta...........

Chop it fine and throw it in crockpot with some pork chops. Top with a chopped onion perhaps some potatoes and two cans of cream of mushroom soup.

For the grillers, what are you seasoning the cabbage with?

Cook 1/2 lb of bacon for 1 cabbage.
Remove bacon once cooked.
Add diced onions into the bacon grease to cook down.
Once they are translucent, add your washed and chopped up cabbage in.
Add salt, pepper, and tony's to taste.
Let it smother.
Add crumbled bacon pieces on top.
Voila.

I bought 2 cabbages for this weekend because we're always disappointed when leftovers are gone. It gets better as it sits in the fridge.

Count, I am disappointed nobody has scowled at me for saying "Velveeta"..........