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Started By
Message
Help, need a bomb-arse main course.
Posted on 11/18/11 at 9:46 am
Posted on 11/18/11 at 9:46 am
Cooking for a couple who just got back from their destination wedding and honeymoon that we were unable to attend. We want to make something nice for them. We live in shitville, so ingredients are limited. Steaks, shrimp, fresh sausage/boudin, pork, chicken...
Besides the butcher, Walmarks is the only grocery store in town. So, no ingredients I can't pronounce.
Besides the butcher, Walmarks is the only grocery store in town. So, no ingredients I can't pronounce.
7
Posted on 11/18/11 at 9:47 am to Gaston
Can you get farmed duck?
Posted on 11/18/11 at 9:50 am to CITWTT
Nope, no Abalone either.
Posted on 11/18/11 at 9:52 am to Gaston
Not even frozen at walmark?
Posted on 11/18/11 at 9:54 am to Gaston
just throw some steaks on the grill, bake some potatoes, salad, and some garlic bread
wash it down with some wine
wash it down with some wine
Posted on 11/18/11 at 9:56 am to Walt OReilly
quote:
just throw some steaks on the grill, bake some potatoes, salad, and some garlic bread
this and maybe do twiced baked potatoes, sauteed mushrooms in a cream sauce , maybe asparagus
Posted on 11/18/11 at 9:57 am to Gaston
turducken
Posted on 11/18/11 at 9:57 am to Walt OReilly
Thinking of making a chimichurri to top the steaks with. It'd be nice to have some smoked paprika to dry rub on the steaks before going on the charcoal pit.
Posted on 11/18/11 at 9:59 am to Gaston
A nice roasted chicken with vegetables.
Posted on 11/18/11 at 10:02 am to Gaston
quote:
Thinking of making a chimichurri to top the steaks
this is an underrated condiment. I was making lots of it this summer out of my herb garen and it really works with a grilled steak
Posted on 11/18/11 at 10:04 am to Gaston
Look up Bobby Flay's jerk marinade for a grilled steak. It rocks for a change of pace.
Posted on 11/18/11 at 10:07 am to OTIS2
quote:
marinade
Uh, this IS the food and drink board and I don't think marinading steaks is allowed to be discussed here.
Posted on 11/18/11 at 10:13 am to Gaston
Osso Bucco served over polenta. Steamed green beans, sauteed with garlic and then lemon juice and lemon zest.
Posted on 11/18/11 at 11:11 am to Gaston
Fry some eggplant medallions and serve them over angel hair, topped with a good shrimp cream sauce. Serve with crusty garlic bread and a good salad.
Posted on 11/18/11 at 11:22 am to glassman
Veal shank or the traditional cow tail osso bucco?
I say do a beef tenderloin, turnip gratin, and a salad. BBQ shrimp and a patter of cheeses and whatnot for apps.
I say do a beef tenderloin, turnip gratin, and a salad. BBQ shrimp and a patter of cheeses and whatnot for apps.
This post was edited on 11/18/11 at 11:24 am
Posted on 11/18/11 at 11:31 am to LSUballs
That is peasant food. Everyone knows to upscale it you need ox tails.
Posted on 11/18/11 at 11:36 am to Gaston
Where do you live that you only have a Walmark's available? Is there no other town near you with other offerings? Walmark's meat scares me.
Posted on 11/18/11 at 11:38 am to Gris Gris
You could not pay for the food and give it to me for free to get me to eat anything from Walmarks meat dept.
Posted on 11/18/11 at 1:03 pm to Gris Gris
quote:
Where do you live that you only have a Walmark's available? Is there no other town near you with other offerings? Walmark's meat scares me.
Beaute of a place called Bay St. Louis. We do have a butcher in town though, C.J.'s. I wouldn't be surprised if they just went to Sam's and bought meat to cut up. They sell fresh sausage and boudin that is very good but the rest of the store is just random shite outside of a good cheese or two.
There are no plans for another grocer either, frickin hickville.
Posted on 11/18/11 at 1:06 pm to Gaston
Jack Daniels Pork loin, steamed asparagus, baked sweet potatoes, and a salad. A Pinot Noir is a good wine with this meal.
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